Matthew Maynard Email & Phone Number
@highlandbaking.com
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Who is Matthew Maynard? Overview
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Matthew Maynard is listed as A chef, writer, and marketer living and working at the intersection of business, culture, and gastronomy. I specialize in written culinary content and copywriting. at Stretch, a company with 10 employees, based in Greater Chicago Area, United States, United States. AeroLeads shows a work email signal at highlandbaking.com and a matched LinkedIn profile for Matthew Maynard.
Matthew Maynard previously worked as Stretch Creative at Stretch and Banquet Production at Rivers Casino Des Plaines. Matthew Maynard holds Certificate, Digital Markeing from Kellogg Executive Education.
Email format at Stretch
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AeroLeads found 1 current-domain work email signal for Matthew Maynard. Compare company email patterns before reaching out.
About Matthew Maynard
I am a chef of 25 years with a degree in journalism and a lifetime of professional writing and kitchen experience. I am currently copywriting for the content agency Stretch Creative in addition to working as a banquet chef at a nearby casino. Recently I held a position as the primary writer for a marketing group at a large commercial bakery. I was responsible for generating general culinary trend reports as well as reports based on specific customer requests. I’ve created content for and presented to national restaurant chains ranging from QSR to casual dining about topics such as what makes a dish Instagrammable, TikTok’s appeal and how you can leverage it, and digital tours exploring fried chicken and hamburgers from around the world that included my takes on dishes with methodology. I’ve also generated business analysis such as “The Science of Food Delivery,” “Best Covid Business Practices and Opportunities,” and “Dining Out Will Be Delivered In,” all of which resulted in significant customer engagement and illustrates that I can execute longer-form, multi-section content with verifying statistical data.While the bulk of my experience is marketing driven, I firmly believe it directly translates to traditional media and social media content as well. Who has more need for clearly written, timely, and accurate content than national chains making multi-million dollar decisions? It was my job to provide that content. In addition to my writing background, being a professional chef makes me a uniquely qualified culinary storyteller. My experience includes fine dining, a steakhouse, high-end luncheon, contemporary breakfast, and even a short stint at a clam shack, all of which gives me an in-depth operational knowledge as well as a deep understanding of, as we say in the business, “the life.”Feel free to reach out to me at matt.work.1519@gmail.com
Listed skills include Catering, Restaurants, Food, Food And Beverage, and 7 others.
Matthew Maynard's current company
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Matthew Maynard work experience
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Banquet Production
Current- Executes Daily Operations of the Banquet Culinary Department and other assigned outlets.
- Assists with implementing menus for banquets, special events and customer site visits/tastings.
- Assists the Executive Chef, Executive Sous Chef, and Banquet Chef with the overall supervision and administration of the banquet department.
Chef
Current
Research Marketing Chef
Collaborate with a team of 3 chefs to create custom recipes and menus for clients ranging from quick-service restaurants to casual dining establishments. ➟ Serve as the primary writer and editor of all print and digital marketing content including benchmarking documents, operational guides, culinary tour brochures, menus, presentations, and white papers. ➟.
Executive Chef & Assistant General Manager
Opened D.C. Sarnies, a 220-seat casual dining restaurant featuring 14 on-trend bread options freshly baked from the local bakery and paired with a local brewery beverage option. ➟ Created menus and recipes based on current trends and seasonal favorites. Featured weekly special descriptions and photos on multiple social media sites to drive traffic.
Freelance Writer
Freelance Writing Experience Includes: Current Lifestyle Marketing, Aurora Beacon News, Charleston Times, and Decatur Harled News.
Executive Chef
Created custom menus for 2 restaurants, a staff cafeteria, and special events for luxury truck shows, jewelry designers, and cosmetic brands.
Executive Sous Chef
Wrote in-depth menu descriptions to enable the sales team to effectively drive sales of contemporary cuisine. Details included the origin of the dish, where it was sourced, ingredients, and allergy information.
Matthew Maynard education
Frequently asked questions about Matthew Maynard
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What company does Matthew Maynard work for?
Matthew Maynard works for Stretch.
What is Matthew Maynard's role at Stretch?
Matthew Maynard is listed as A chef, writer, and marketer living and working at the intersection of business, culture, and gastronomy. I specialize in written culinary content and copywriting. at Stretch.
What is Matthew Maynard's email address?
AeroLeads has found 1 work email signal at @highlandbaking.com for Matthew Maynard at Stretch.
Where is Matthew Maynard based?
Matthew Maynard is based in Greater Chicago Area, United States, United States while working with Stretch.
What companies has Matthew Maynard worked for?
Matthew Maynard has worked for Stretch, Rivers Casino Des Plaines, Highland Baking Company, Self-Employed, and Neiman Marcus Group.
How can I contact Matthew Maynard?
You can use AeroLeads to view verified contact signals for Matthew Maynard at Stretch, including work email, phone, and LinkedIn data when available.
What schools did Matthew Maynard attend?
Matthew Maynard holds Certificate, Digital Markeing from Kellogg Executive Education.
What skills is Matthew Maynard known for?
Matthew Maynard is listed with skills including Catering, Restaurants, Food, Food And Beverage, Event Planning, Cooking, Management, and Hospitality.
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