Ahmed El Email & Phone Number

Naples, Florida

Immokalee, Florida

Naples, Florida, United States

Naples, Florida, United States

Naples, Florida Area

Florida

Naples, Florida

Tampa, Florida

Tampa/St. Petersburg, Florida Area

Marlton, New Jersey

Newark, Delaware

Richmond, Virginia Area

• Perform weekly food inventories. Troubleshoot and maintain budgeted food cost.• Perform daily line checks at 10:00 am or 3:00 pm• Check temperatures and quality of food on the hot line and cooler• Write and cost out BOH employee schedule to below 13.8% of food sales• Place various food and supplies orders, i.e. produce, fish and GFS orders• Created and managed CGS inventory system that was used in supplies orders• Conduct BOH staff meetings in both English and Spanish• Motivate team members to work together as a team and to execute at the highest level• Expedite lunch and dinner services; monitor cooking times and food quality• Attend manager meetings, provide feedback and opinions on restaurant operations. • All Team Leader/Trainer duties are included as well

Charlotte, North Carolina Area

Richmond, Virginia Area

• Oversee line cooking operations; ensure the quality and promptness of the food• Assist in weekly inventory counts and log them into product manager• Keep track of line waste and log into the product manager• Count and verify high cost meat products and log into computer• Run and assist expo when needed, which is normally run by a manager or chef• Fill out nightly food on hand levels for product manager by weight and volume• Make sure the opening & closing checklist and side work duties are being executed• Receive and put away Monday and Thursday GFS trucks, produce and seafood• Open kitchen, turn on all equipment and administer and edit prep lists

Richmond, Virginia Area

New Store Openings:Brio Tyson’s Corner, VA – Pasta Trainer (Sept. 2005-Oct. 2005)Brio Charlotte, NC – Pantry Trainer (Jun. 2006-Jul. 2006)• Certified and tested on all six line stations• Completed two successful new store openings• Knowledgeable in all kitchen specs and procedures• Experienced with orienting and training new employees• Attended Rising Stars program for employees who wish to become a manager

Richmond, Virginia Area

Certified Stations:Grill/Broiler - Various Grilled and Broiled Steaks, Pork, Chicken, Fish Entrée’sOven/Fry - Appetizers, Kids Food, Fried Food, Baked Food, Sandwiches (AM)Sauté - Various Sautéed Items, Veal, Lamb, Stuffed Chicken, Crab Cakes.Pasta - Various Pasta Dishes and Mussel Appetizer, Omelets during BrunchPizza - Wood Fired Pizzas and Flat Breads, Artichoke Spinach DipPantry - All Salads and Desserts• Opening duties include prepping and setting up for lunch and dinner shift• Execute recipes from scratch with an verbal call system from the expo• High volume line cooking, generally one per station• Closing duties include cleaning all equipment and setting up for the next lunch shift• Part of original staff that opened the restaurant• Three time employee of the quarter