Michael Lehman Email & Phone Number

Jackson, Mi, Us

Ann Arbor, Michigan, United States

Ann Arbor, Mi

Supervise a staff of 50 or more serving 700+ patients in a room service style of service

Cook breakfast for 34 students at one house, asst. another chef whom cooks for 53 students then help yet another house that cooks for 100 students and yet again asst, another chef whom cooks for 42 students. In conclusion I am a support chef of a network of 5 sorority houses and counting and 5 chefs and counting! providing not only prep support but also filling in for the chefs in his appetences. I also provide logistic and clerical support as well!

Jackson, Mi

Worked Here to recover from a Surgery, I supervised a line staff of five per shift breakfest, lunch and sometimes dinner. Make sure they are ahearing to company standards.

Raised Rainbow trout

managed both BOH and FOH staff of 35 or more in 82 seat family style restaurant, asst the GM in daily goals and operations.

Tecumseh, Mi

Internship requirement for my A.A in culinary arts degree, In charge of prep for both the lunch and dinner service. prepared stocks, sauce, various upscale side dishes from scratch on a daily bases.

Chicago, Il

Sous chef over concessions Supervised and was the direct report to all 5 production kitchens and a staff of 25 or more to prepare various ball park foods to the satellite concession stands through out the park.

Hillsdale, Mi

Prepared menus, schedules, And asst. cooking on the line at a 65 member exclusive country club supervised a staff of 10 regular employees and 15 on call employees.

Associate Of Arts And Sciences (Aas), Culinary Arts/Chef Training

Bachelor Of Arts (Ba), Restaurant, Culinary, And Catering Management/Manager

Associate'S Degree, Registered Nursing/Registered Nurse, 3.5 Gpa

Activities and Societies: Phi Theta Kappa honors societyPreparing for the NCLEX