Michael Dussault Email & Phone Number

PROFESSIONAL SUMMARYAn award winning culinary professional with over thirty  years experience in food preparation, high volume kitchen and banquet as Director of Culinary/Executive Chef.A culinary innovator known for producing top quality creative products that contribute to revenue growth while reducing food and labor costs. A natural ability to create an enthusiastic, productive work environment with customer orientated professionals. A proven ability to lead multi outlet fine dining and high volume operations through experience, a lead by example attitude, ability to build teams and a passion for the culinary arts.SKILLS· Hiring, Training and Development· Root Cause Analysis· Recruitment and Onboarding· Strategy Management· Restaurant Operation· Food Service Safety Training· Budgeting and Cost Control· P&L Comprehension· Safety and Risk Management· Collaborative Relationships· Health Department Standard· Food and Beverage Service· Vendor Relationships· BOH Operations· Staff Recruiting and Hiring

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  Property Executive Chef

  The Nash Casino

  Nashua, Nh, Us