Owner And Executive Chef
The Diving Horse Group
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Michael Williams, Cec Email & Phone Number
Owner and Executive Chef
at
The Diving Horse Group
1 work email found
@theborgata.com
LinkedIn matched
✓ Verified August 2026
4 data sources
Profile completeness 100%
Current company
The Diving Horse Group
Role
Owner and Executive Chef
Location
Absecon, New Jersey, United States
Who is Michael Williams, Cec? Overview
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Quick answer
Michael Williams, Cec is listed as Owner and Executive Chef at The Diving Horse Group, based in Absecon, New Jersey, United States. AeroLeads shows a work email signal at theborgata.com and a matched LinkedIn profile for Michael Williams, Cec.
Michael Williams, Cec previously worked as Owner/ Executive Chef at The Diving Horse Group and Executive Chef- Central Michel Richard at REVEL at Revel Entertainment. Michael Williams, Cec holds Ce Course, Cuisine from Adf- Alain Ducasse Formation, Argenteuil France.
Company email context
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*@theborgata.com
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Profile bio
About Michael Williams, Cec
Chef Williams holds over 40 competitive medals in International Culinary Competitions including: 1 Gold Medal and 1 Silver Medal at the 2013 Salon Culinaire Mondial in Basel, Switzerland, - 1 Gold Medal and 1 Bronze Medal at the 2008 IKA Culinary Olympics in Erfurt, Germany, - 2 Gold Medals and 1 Silver Medal at the 2004 Le Salon Culinaire International de Londres in London England, - 3 Gold Medals & Best of Show at 2002 Salon Culinaire Philanthropique, New York, - 4 Gold Medals & Best of Show at 2001 Salon Culinaire Philanthropique, New York. Best in Category, Class Winner and rare Perfect Score awarded in various competitions. In 2004, Williams had the honor of being selected as a Consulting Chef for the Presidential Airlift Group- Air Force One, 89th Airlift Wing. In 2009, Williams was nominated and selected as one of the regions "Top 40 under 40" most dynamic young leaders by Atlantic City Weekly. In 2011, Williams was nominated and selected as a semi- finalist for the American Culinary Federation Professionalism Award for the Northeastern Region.During his 25- year career, Chef Williams has had the privilege of cooking for an impressive list of celebrities and high profile clientele. Frank Sinatra, Maroon 5, Whitney Houston, Gwen Stefani, Cher, Sting and Robin Williams, just to name a few, have each indulged in Williams creations.
Listed skills include Culinary Skills, Cuisine, Restaurants, Gourmet, and 46 others.
Current workplace
Michael Williams, Cec's current company
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The Diving Horse Group
8 roles · 37 years
Michael Williams, Cec work experience
A career timeline built from the work history available for this profile.
Owner/ Executive Chef
Current
The Diving Horse Group
A Restaurant and Hospitality Consulting Group. The Diving Horse Group focuses on Initial Startup & Project Management, Food & Beverage Accounting & Finance, Food Safety & Health Code Compliance, Recipe Development, Menu Development & Optimization, Feasibility Studies, Staff Recruiting & Training, Team Building, Marketing & Promotions, Union Negotiations, Product Procurement & Vendor Selection, Re-branding & Development, Growth Strategies and Undercover Assessments for Independent Establishments and Chain/ Multi- Brand Operators.
2014 - Present
~12 yrs 7 mos
Executive Chef- Central Michel Richard At Revel
Central Michel Richard:Showcasing Michel's celebrated American cuisine with a French accent. Seating for 174 guests including a 14 seat bar and an 18 seat kitchen counter.
2012 - 2014
~2 yrs
Executive Chef- Izakaya Modern Japanese Pub
2009- 2012: Executive Restaurant Chef- IZAKAYANamed "Best Restaurant in Atlantic City 2010" by Philadelphia Magazine. A modern Japanese pub that defies comparison. Extraordinary sushi, sake and robatayaki served in a sensual, yet contemporary atmosphere. Izakaya's tempting cocktails and sharable plates make it the premier spot for after-hours nosh and drinks, or a delicious late night meal. Enticing Japanese cuisine in an alluring social scene.2007- 2009: Executive Restaurant Chef- Amphora & TesoroInternational and Regional American Cuisine2005- 2007: Executive Restaurant Chef- MIXX RestaurantAsian Cuisine2005- 2009: Culinary Recruitment- Responsible for culinary recruitments in United States as well as J-1 Culinary Recruitments in Southeast Asia, Eastern Europe and South America. Responsible for in- house Culinary Externship and Culinary Apprenticeship programs.
2005 - 2012
~7 yrs
Specialty Restaurant Chef
Harrahs Casino
The Steakhouse at Harrahs
2004 - 2005
~1 yr
Consulting Chef
Air Force One- Presidential Airlift Group, 89Th Airlift Wing
Andrews AFB, MD
2004 - 2005
~1 yr
Adjunct Instructor
Academy Of Culinary Arts, Mayslanding Nj
Instructed Courses: 2009- Mastering Showpieces, 2005- Applied Skills I, Applied Skills II, Introduction to Garde Manger, 2003- International Cuisine, Regional Italian, Applied Skills I, Applied Skills II, 1996- Introduction to Garde Manger, 1995- Introduction to Garde Manger, Advanced Garde Manger, 1993- Sanitation, Introduction to Hot Food Preparation, 1992- Introduction to Garde Manger, Advanced Garde Manger
1992 - 2005
~13 yrs
Executive Sous Chef
Sands Hotel & Casino
Executive Sous Chef- Casino, Restaurant Chef- Garde Manger, Restaurant Chef- Rossi's (Italian Buffet), Chef de Cuisine- Mes Amis (Gourmet French), Chef de Cuisine- Medici (Gourmet Italian), Chef de Cuisine- Brighton Steakhouse
1990 - 2004
~14 yrs
8 education records
Michael Williams, Cec education
Ce Course, Cuisine
Adf- Alain Ducasse Formation, Argenteuil France
Ce Course, Cuisine
The Blue Elephant Royal Thai Cuisine, Bangkok, Thailand
Ce Course, Executive Chef Seminar- Cuisine
Cia- Culinary Institute Of America, Hyde Park, Ny
Ce Course, Pastry/ Cuisine
Le Cordon Bleu, Ottawa Ontario, Canada
Ce Course, Pastry
Le Cordon Bleu, Paris, France
Ce Course, Pulled Sugar, Chocolate Work, Plated Desserts
International School Of Confectionary Arts, Gaithersberg, Md
Graduate, Culinary
Academy Of Culinary Arts
Ce Course, Ice Carving
Ice Works Academy, Mayslanding Nj
FAQ
Frequently asked questions about Michael Williams, Cec
Quick answers generated from the profile data available on this page.
What company does Michael Williams, Cec work for?
Michael Williams, Cec works for The Diving Horse Group.
What is Michael Williams, Cec's role at The Diving Horse Group?
Michael Williams, Cec is listed as Owner and Executive Chef at The Diving Horse Group.
What is Michael Williams, Cec's email address?
AeroLeads has found 1 work email signal at @theborgata.com for Michael Williams, Cec at The Diving Horse Group.
Where is Michael Williams, Cec based?
Michael Williams, Cec is based in Absecon, New Jersey, United States while working with The Diving Horse Group.
What companies has Michael Williams, Cec worked for?
Michael Williams, Cec has worked for The Diving Horse Group, Revel Entertainment, Borgata Hotel & Casino, Harrahs Casino, and Air Force One- Presidential Airlift Group, 89Th Airlift Wing.
How can I contact Michael Williams, Cec?
You can use AeroLeads to view verified contact signals for Michael Williams, Cec at The Diving Horse Group, including work email, phone, and LinkedIn data when available.
What schools did Michael Williams, Cec attend?
Michael Williams, Cec holds Ce Course, Cuisine from Adf- Alain Ducasse Formation, Argenteuil France.
What skills is Michael Williams, Cec known for?
Michael Williams, Cec is listed with skills including Culinary Skills, Cuisine, Restaurants, Gourmet, Food And Beverage, Menu Development, Wine, and Sanitation.
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