Nitin Chaube Email & Phone Number

London, England, United Kingdom

St. Vincent And The Grenadines

Mustique Island, Saint Vincent And The Grenadines

A remotely places exquisite luxury hotel placed on the private Island in Mustique in the Caribbean. The Cotton House Hotel is numero uno popular destination for rich and the famous traveler looking for untouched lagoon beaches . As an Executive Sous Chef, my role was to manage day to day operation of the 4 restaurants of the hotel. Formulating seasonal menus, training, cost control, product development, waste control and maintaining high hygiene standard across all the restaurants.

Al-Khobar Governorate, Saudi Arabia

An exquisite french restaurant chain from Paris. A 150 cover, 8,000 Sq.ft restaurant launched for the first time in Gulf in the city of Al-khobar, KSA.As an Executive Sous Chef, I was responsible for managing the pre-opening and operations , Equipment forecast for culinary division ,Budgeting, Conceptualising the restaurant along with menu designing.

. Part of the launching team , designed the kitchen model . • Monitor food expenditure and manage recipe costing independently.• Kept a tight rein on stock level and ordering quantities.• Responsible for handling a team of 11 inclusive of Commis Chef, Chef De Partie and Sous Chef.• Organizing deliveries and ordering for daily changing menu.• Plan menu according to the popularity of various dishes and formulating new recipes as per seasonal change.• Ensuring high standard of cleanliness throughout the kitchen at all times.• Train and oversee kitchen workforce on recipe procedures, preparation• Responsible for kitchen staff hiring, establishing daily priorities and schedule and delegate work to Chefs, Cooks and other kitchen staff.• Making weekly rosters for the kitchen team.

London, United Kingdom

Bingham Hotel Richmond, London 1 Michelin * Restaurant• My goal as Banquet Sous Chef was to manage Banquet culinary and work with the Executive Chef to create, implement and maintain quality standards.• Responsible for the entire operation in the absence of the Executive Chef.• Accomplished the tasks by monitoring the daily functions of the kitchen.

London, United Kingdom

London, United Kingdom

London, United Kingdom

Master'S Degree, Kitchen Management And Design

Pursued Masters with specialization in Kitchen Management and Kitchen Designing .

Bachelor'S Degree, Hospitality Management And Catering Technology, A

Pursued a degree course in Hospitality and tourism management affiliated by Mumbai University