Molding the lives of people who want to pursue their career in the filed of Bakery and Culinary Arts. Providing them various ways of learning and giving them hands on training from experienced chefs . For courses and more information about the academy you may visit the website : http://www.cookandbake.co.in

The California Boulevard &Café AMPM, both operated by Bright Hospitality Pvt Ltd. Done the opening of The California Boulevard, a multi cuisine restaurant and Café AMPM an all day dining concept.

Chef de Cuisine at Radisson Blu Dwarka, a five star deluxe property.Opened the Pan Asian Restaurant RICE at the Hotel.

•Brand development, brand strategy and statistics systems.•Strategic Consulting, including business plan & sales strategy development.

Iceland Water Park is UAE’s Largest Water Park with a intake capacity of 8000 guests is the first phase of the 120 acre WOW RAK theme park, it is being developed as a family aqua Center and covers an area of over 100000 square meters, catering to diverse audience. 120 feet high and 540 feet wide, the largest man made waterfall in the world, with 100000 gallons of water per minute flowing down its face.Food and beverages needs are met at Platter and a large (650 Covers) food court called Food Village which has 7 Food Concepts namely QSR,Mobile Food Kiosks, Casual Dining, Banqueting and Fine Dining. The same is being managed by team of Hospitality Professionals and is at par with any 5 Star Hotel.

Joined as a trainee and getting promoted from trainee to Kitchen Executive and then leaving the organisation as Chef-De-Cuisine. was along way to travel in the field. The exposure to such an organisation made me learn and work together and to shape my career so beautiful.Extensive training in all the major departments Hotel Operations Food production and Support services like Human Resources, Material Management.