Noah Balow
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Noah Balow Email & Phone Number

Executive Chef and General Manager at Iron Exchange Tavern & Brewery
Location: Maple Plain, Minnesota, United States 7 work roles 2 schools
1 work email found @blakeschool.org LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email n****@blakeschool.org
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Iron Exchange Tavern & Brewery
Role
Executive Chef and General Manager
Location
Maple Plain, Minnesota, United States

Who is Noah Balow? Overview

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Quick answer

Noah Balow is listed as Executive Chef and General Manager at Iron Exchange Tavern & Brewery, based in Maple Plain, Minnesota, United States. AeroLeads shows a work email signal at blakeschool.org and a matched LinkedIn profile for Noah Balow.

Noah Balow previously worked as Executive Chef / General Manager at Iron Exchange Tavern & Brewery and Executive Chef at The Blake School. Noah Balow holds Associate Of Arts And Sciences (A.A.S.), Culinary Arts/Chef Training from Le Cordon Bleu College Of Culinary Arts-Minneapolis.

Company email context

Email format at Iron Exchange Tavern & Brewery

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{first_initial}{last}@blakeschool.org
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AeroLeads found 1 current-domain work email signal for Noah Balow. Compare company email patterns before reaching out.

Profile bio

About Noah Balow

Experienced Executive Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Restaurant Management, Sanitation, Food & Beverage, and Banquet Operations. Strong operations professional with a Bachelors or Science in Management from Minnesota State, Mankato and an Associate of Arts and Sciences (A.A.S.) focused in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts-Minneapolis.

Listed skills include Banquets, Menu Costing, Cooking, Menu Development, and 14 others.

Current workplace

Noah Balow's current company

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Iron Exchange Tavern & Brewery
Iron Exchange Tavern & Brewery
Executive Chef and General Manager
Maple Plain, MN, US
7 roles

Noah Balow work experience

A career timeline built from the work history available for this profile.

Executive Chef And General Manager

Iron Exchange Tavern & Brewery

Maple Plain, MN, US

Executive Chef / General Manager

Current
Iron Exchange Tavern & Brewery

Maple Plain, MN

Overseeing all kitchen activities and coordinating the general management of the entire restaurant

Dec 2019 - Present

Executive Chef

Wayzata, Minnesota, United States

Ran the Kitchen and lunch program at The Blake School - Wayzata campus

Apr 2019 - Nov 2022

Sous Chef

French Meadow
Apr 2013 - Dec 2013

Sous Chef

D'Amico & Partners

Cafe Lurcat

Sep 2011 - Apr 2013
2 education records

Noah Balow education

FAQ

Frequently asked questions about Noah Balow

Quick answers generated from the profile data available on this page.

What company does Noah Balow work for?

Noah Balow works for Iron Exchange Tavern & Brewery.

What is Noah Balow's role at Iron Exchange Tavern & Brewery?

Noah Balow is listed as Executive Chef and General Manager at Iron Exchange Tavern & Brewery.

What is Noah Balow's email address?

AeroLeads has found 1 work email signal at @blakeschool.org for Noah Balow at Iron Exchange Tavern & Brewery.

Where is Noah Balow based?

Noah Balow is based in Maple Plain, Minnesota, United States while working with Iron Exchange Tavern & Brewery.

What companies has Noah Balow worked for?

Noah Balow has worked for Iron Exchange Tavern & Brewery, The Blake School, Nicollet Island Inn, Meritage Restaurant, and French Meadow.

How can I contact Noah Balow?

You can use AeroLeads to view verified contact signals for Noah Balow at Iron Exchange Tavern & Brewery, including work email, phone, and LinkedIn data when available.

What schools did Noah Balow attend?

Noah Balow holds Associate Of Arts And Sciences (A.A.S.), Culinary Arts/Chef Training from Le Cordon Bleu College Of Culinary Arts-Minneapolis.

What skills is Noah Balow known for?

Noah Balow is listed with skills including Banquets, Menu Costing, Cooking, Menu Development, Food And Beverage, Food Safety, Catering, and Fine Dining.

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