Meogen Edokpayi Email & Phone Number

Ambitious and promising young Chef with culinary education and prestigious 3+ years workexperience. Trained in multiple cuisines and preparations and extremely knowledgeable of basic andadvanced cooking techniques. Able to prioritize safety in the kitchen while upholding high standardsfor meal and ingredient preparation. Capable of managing dining services of up to 65 tables whilemanaging and motivating staff to perform to the best of abilities across every service. Strong ability toconsistently create new recipes and menus, and implement seasonal ingredients and moderntechniques. Business savvy Chef, experienced in maintaining high food-quality standards, regulatingand optimizing the flow of the kitchen.♦ Excellent kitchen management, customer service, quality control, staff management and menudesigning skills.♦ Knowledgeable of basic and advanced cooking techniques including but not limited to braising,roasting, searing, sous vide, and frying.♦ Excellent knife skills and understanding of safety in professional kitchen environments.♦ Highly organized, possess excellent food hygiene, budget control, meal preparation, food safetyand handling skills.♦ Effective communicator and with great interpersonal skills and experience in providing customersupport, handling high-volume enquiries and resolving complaints very quickly to achievecustomer satisfaction.♦ Strong communication, multitasking, time management, leadership, creativity, emotionalintelligence, time management, and strong interpersonal skills.