Ambitious and promising young Chef with culinary education and prestigious 3+ years workexperience. Trained in multiple cuisines and preparations and extremely knowledgeable of basic andadvanced cooking techniques. Able to prioritize safety in the kitchen while upholding high standardsfor meal and ingredient preparation. Capable of managing dining services of up to 65 tables whilemanaging and motivating staff to perform to the best of abilities across every service. Strong ability toconsistently create new recipes and menus, and implement seasonal ingredients and moderntechniques. Business savvy Chef, experienced in maintaining high food-quality standards, regulatingand optimizing the flow of the kitchen.♦ Excellent kitchen management, customer service, quality control, staff management and menudesigning skills.♦ Knowledgeable of basic and advanced cooking techniques including but not limited to braising,roasting, searing, sous vide, and frying.♦ Excellent knife skills and understanding of safety in professional kitchen environments.♦ Highly organized, possess excellent food hygiene, budget control, meal preparation, food safetyand handling skills.♦ Effective communicator and with great interpersonal skills and experience in providing customersupport, handling high-volume enquiries and resolving complaints very quickly to achievecustomer satisfaction.♦ Strong communication, multitasking, time management, leadership, creativity, emotionalintelligence, time management, and strong interpersonal skills.

SOUS CHEF |06-2022 – 08-2022|Mummy-J Catering Services.♦ Prepared meals for lunch and dining services with an average of 65 tables per day; mentored andtrained 4 junior staff which resulted in improved performance by 35%.♦ Managed relationships with vendors, negotiated prices of ingredients and equipment thatresulted in 15% savings on budget.♦ Immediately addressed and defused issues or complaints internally or within restaurant guests,resulting in guest satisfaction increase of 80%.♦ Effectively collaborated with the Head Chef in menu design and innovative recipes.SOUS CHEF |08-2021 – 05-2022|Amelia's Kitchen.♦ Maintained food safety and handling, and adequately made provisions that suited the specialmenu requests of clients whenever the situation arose.♦ Duly prepared detailed budgets for the purchase of food supplies and designed the menu itemsbased on seasonal ingredients.♦ Re-designed the entire menu in 2021, which helped in increasing sales revenue by 120%.SOUS CHEF |05-2021 – 04-2022|Oval Events.♦ Assisted the Executive Chef to select and train new employees thereby improving the kitchenperformance by 45%.