I am the person that learn very quickly and perform it better under pressure. I am very good team player always motivated my team to do better for get company’s common goal .i am honest , self motivated ,with positive attitude towards my careers and goal. I am a multi cuisine chef , I have knowledge about Mexican ,Thai , Asian , continental ,Arabia cuisine . I can do barbique , grill, pan , roasted and sushi etc. I always promise my self to give 100% for my job and for this company . I am waiting for the best opportunity to make my career more bright.
Bota Sare Oyester And Sushi Bar
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ChefBota Sare Oyester And Sushi Bar May 2021 - PresentDubrovnik, Dubrovnik-Neretva, Croatia
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Chef De PartieLe Méridien Lav Split May 2019 - May 2021Croatia -
CookFuddruckers Apr 2016 - Feb 2019Saudi Arabia• Maintaining high standards of hygiene• Preparing the ingredients for a more senior chef• Measuring dish ingredients and portion sizes accurately• Dealing with deliveries and stock rotation• Quality Assurance• Inventory Management• Making Sauces ,Dressing ,Salads -
Commii ChefThe Welcome Hotel Itc Grandbay Visakhapatnam Sep 2014 - Mar 2016Visakhapatnam, Andhra Pradesh, India• Ensuring good hygiene and health and safety at all times• Preparing ingredients for the team• Measuring dish ingredients and portion sizes• Helping with deliveries of stock• Preparing salad and sauces• Presentation Food• Assisting Head chef , making mise en place.• Maintaining high standard cleaning and hygiene
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Commi ChefHotel Sandy'S Tower - India Aug 2013 - Aug 2014Bhubaneshwar Area, India• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues• Assist in the preparation and service of all food items for a la carte andor buffet menus according to hotel recipes and standards• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment• Have full knowledge of all menu items, daily features and promotions• Follow kitchen policies, procedures and service standards• Follow all safety and sanitation policies when handling food and beverage -
Internship TraineeHotel Royal Orchid Central May 2011 - Nov 2011Hospte , Karnatak1.Helping in the preparation of dishes.2.Simple kitchen tasks: peeling, storing, cleaning, preparing…3.Learning how to present dishes.4.Helping in the preparation of desserts and pastries.5.Making sure that dishes are always clean.6.Receiving and storing provisions.7.Sorting and cleaning the kitchen: floors, work surfaces, tools…8.Following-up stocks.
Rasananda Parida Education Details
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Scte & Vt (Orissa)Hotel Managemtn And Catering Technology
Frequently Asked Questions about Rasananda Parida
What company does Rasananda Parida work for?
Rasananda Parida works for Bota Sare Oyester And Sushi Bar
What is Rasananda Parida's role at the current company?
Rasananda Parida's current role is Head Chef.
What schools did Rasananda Parida attend?
Rasananda Parida attended Scte & Vt (Orissa).
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Rasananda Parida
India -
Rasananda Parida
India -
Rasananda Parida
Ahmedabad
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