Paul Gordon Email & Phone Number

Minneapolis And St. Paul Metro

Robbinsdale, Minnesota

Recruiting and StaffingDaily operations and adherence to standardsContinuous Improvement for better efficiency and financial resultsTeam building and training for bench strength and succession planning.Project Manager for new location openingsVendor management and logisticsClient relationship building for account retentionNew account sales presentations and tours

United Health Group, Minnetonka Minnesota

Senior Manager at one of Aramark’s top 5 National Accounts serving 3700 covers and $28,000 in sales daily at 9 locations in the Minneapolis Western Suburbs

Travelers St. Paul Minnesota

While at Travelers I was the Executive Chef and a District Standard Support Lead. I assisted our accounts across the district with Aramark’s standards as well as creating menus for new business and also refreshing current business’s needs. I also traveled to open new accounts across our region.

Maple Grove, Minnesota

As the Executive Chef at Boston Scientific I Managed a busy production kitchen, catering kitchen, and a satellite kitchen at a 2M account. I also developed menus and recipes for 3 different Boston Scientific Campuses. I dropped the food cost from high 60% to mid-30% within six months of hire, and we averaged 2000 covers daily with a $4.65 check average. While I was there I developed team minded associates (1 for promotion) and stopped employee turnover

St Paul, Minnesota

As Executive Chef at the Minnesota History Center I focused on bringing Minnesota’s wonderful artisan proteins, produce, and dairy products to our customer’s table’s every day! Our Menu changed weekly and as a major wedding venue we treated thousands of people to the flavors of our region!

As, Culinary Science

Bs, History, Aviation, Electives

Activities and Societies: Center for British Studies, Alnwick Castle, England: I studied British history, music, theater, politics.