Ronnie De Leon Email & Phone Number

West Hollywood, California, United States

Santa Monica, California, United States

Outlets Sous Chef – Hotel Sous Chef – FIG Restaurant Sous Chef>> Leads kitchen team in Executive Chef’s absence>> Overall, in charge of all the outlets including but not limited to FIG Restaurant, In-room Dining Kitchen, Lobby Lounge and Pool>> Supports Banquet Chef and Banquets team during catering and events>> Oversees stewarding department. Managing schedules and payroll>> Oversees production list and in-charge of Morning and Dinner service>> Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns>> Assists with recruitment of new talents. Provides guidance and training to newly hired staff.>> In-charge of scheduling in accordance with product and labor cost and budget>> Optimizing and collaborating with Chefs in coming up with new menu items and specials to keep up with the current trend

Beverly Hills, California, United States

Beverly Hills, California, United States

 Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours Hires and trains new kitchen employees to restaurant and kitchen standards Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation and presentation to ensure quality and restaurant standards Works with head chef to maintain kitchen organization, staff ability, and training opportunities Verifies that food storage units all meet standards and are consistently well-managed Assists head chef with menu creation Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing

Woodland Hills

Associate'S Degree, Culinary Arts/Chef Training

Bachelor Of Science - Bs, Registered Nursing/Registered Nurse

Bachelor Of Science - Bs, Registered Nursing/Registered Nurse