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Pankaj Karmakar is listed as Experienced F&B Chain Professional | Head Chef of Production | Expert in Indian Curries, Tandoor, and Desserts at Potful at Potful India Private Limited, based in Bengaluru, Karnataka, India. AeroLeads shows a matched LinkedIn profile for Pankaj Karmakar.
Pankaj Karmakar previously worked as Chef Product Devlopment at Potful India Private Limited and Executive Chef at The Montet, Raipur at The Montet. Pankaj Karmakar holds 12 Passed, Arts from Rathtala Fingapara High School.
Experienced F&B Chain Professional | Chef Specialist in Indian CuisineWith over 18 years of rich culinary experience, I am a dedicated and detail-oriented Chef, specializing in Indian cuisine with a focus on Curries, Tandoor Kebabs, Breads, and Desserts. Currently serving as the Head of Production at Potful India Private Limited, I oversee operations to ensure quality, consistency, and innovation in every dish. My journey spans various roles, from Chef de Partie to Executive Chef, across reputable establishments, including the renowned Yellow Chilli by Chef Sanjeev Kapoor.Throughout my career, I have demonstrated expertise in kitchen management, menu development, team leadership, and customer satisfaction. I am skilled in optimizing kitchen workflows, maintaining high food quality standards, and training staff to enhance productivity. My technical knowledge in culinary arts, inventory control, and logistics management, combined with a commitment to quality service, has consistently driven operational success and customer satisfaction.I am passionate about creating memorable dining experiences and always eager to learn and adapt new culinary trends and techniques. Open to exploring new challenges, I am looking forward to connecting with professionals in the culinary and hospitality industry.
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India
As the Head Chef of Production at Potful India, I bring over 18 years of culinary expertise with a deep specialization in Indian cuisine. My role goes beyond just overseeing food production – I ensure that each dish embodies the authentic flavors and high standards that Potful is known for. With a focus on Indian curries, Tandoor kebabs, breads, and.
Raipur Area, India
In my role as Executive Chef at The Montet, I was responsible for elevating the culinary experience through strategic menu development, high standards of food quality, and efficient kitchen management. I led the kitchen team in preparing and presenting a variety of dishes, overseeing everything from daily operations to large banquet events.Key.
Raipur Area, India
Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests
Chennai Area, India
Planned and directed high-volume food preparation in fast-paced environment
Hyderabad, Telangana, India
Bengaluru, Karnataka, India
i done my arts group education
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Pankaj Karmakar works for Potful India Private Limited.
Pankaj Karmakar is listed as Experienced F&B Chain Professional | Head Chef of Production | Expert in Indian Curries, Tandoor, and Desserts at Potful at Potful India Private Limited.
Pankaj Karmakar is based in Bengaluru, Karnataka, India while working with Potful India Private Limited.
Pankaj Karmakar has worked for Potful India Private Limited, The Montet, Skrpl Restaurant Pvt Ltd The Yellow Chilli, The Yellow Chilli Restaurant, and Bjn Group Of Hotels Limited..
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Pankaj Karmakar holds 12 Passed, Arts from Rathtala Fingapara High School.
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