Puran Singh Email & Phone Number

A Decade plus experience in Hospitality Operations hired by The Oberoi, Radisson, JayPee, Heritage Retreat Hotel’s. As Gastronomist, Proficient in Gourmet Cuisine, Food Styling, Kitchen Art, Cookery Showmanship & a Food Critic.* Acquainted with World Cuisine; Western- Continental, Mediterranean, Oriental, Indian.* Food Styling, Kitchen Artistry, Cookery Showmanship, Food Critic.* Menu Merchandising; Planning-Executing-Controlling, Standard-Recipe, Rechauffe,Yields-Management, Mise-En-Place & Mise-En-Scene of F&B (P.O.S).* Patron Rapport, Marketing & Sales Management Liaising of Hospitality products- Events, Venues, Leitmotifs, Commemorations & new launched Merchandises.* Adherence to H.A.C.C.P. Standards of Safety & Hygiene- ISO 22000 practices.* T.Q.M-E2E; Operation (S.O.P.) Equipment’s-Tools-Techniques & Data-Analysis related to Key Result Area; Requisition, Procuring (S.P.S), Storing, Inventory, K.O.T. Analysis,Food-Costing, Budgeting, Organizational Reports & Documentation.* Administrating – legal and organizational rationale to warrant proficient functioning.* Perpetuating Quality Circle & Quality Of Work Life; Liaison with Authorities, Staff (Senior- Colleagues- Subordinates) so as to Cultivate & Conserve (Progressive- Productive- Pleasant) Environment; Staffing- Recruiting- Training as per Job- Specification.* R&D (Learning & Training) Tools-Imparting Techniques, liaising Industry demands. Trainings, Guidance Module development for different levels of Human Resource Development. Guest Lecturer and External Faculty at Hotel Management College’s and Hospitality Professionals training.* Conversant in Computer Applications & Operations;Microsoft Office, C ++, Web Operations, E.R.P & M.I.S Software used in Hotels.

Listed skills include Hospitality Management, Hotels, Cuisine, Food And Beverage, and 33 others.