Commis Chef
CurrentAs a commis chef I am responsible for a variety of tasks, including:Preparing all mise en place.Cooking dishes to order.Cleaning and maintaining the kitchen.Assisting the head chef with special projects.I am confident that I have the skills and experience necessary to be successful in a commis chef role at your restaurant, hotel or resort. I am a hard worker and I am always willing to go the extra mile. I am also a team player and I am always willing to help out my colleagues. I am confident that I can make a significant contribution to my team.