Professional chef with over 20 years of experience in the Hotel & Restaurant business. Worked mostly around Europe in internationally known hotel chains like: London Hilton ParkLane, RadissonBlu Hotels and Resorts Europe&Scandinavia, Historical Hotel Solstrand. As well worked around North,Central and South America on board of Serenade of The Seas cruise liner for world-wide known company Royal Caribbean Cruise Lines. All this work around the world gave a worth-while experience in almost all aspects of professional as-well as personal life. Much needed experience was achieved and skills sharpened.