Anne-Marie Ramo
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Anne-Marie Ramo Email & Phone Number

Research And Development Manager at January Foods Corp
Location: Seattle, Washington, United States 10 work roles 2 schools
1 work email found @culinex.biz 3 phones found area 510 LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 3 phones

Work email a****@culinex.biz
Direct phone (510) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
January Foods Corp
Role
Research And Development Manager
Location
Seattle, Washington, United States
Company size
5 employees

Who is Anne-Marie Ramo? Overview

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Quick answer

Anne-Marie Ramo is listed as Research And Development Manager at January Foods Corp, a company with 5 employees, based in Seattle, Washington, United States. AeroLeads shows a work email signal at culinex.biz, phone signal with area code 510, and a matched LinkedIn profile for Anne-Marie Ramo.

Anne-Marie Ramo previously worked as Head Chef at Down To Earth Cuisine and Consulting Research and Development Chef at Anne-Marie Ramo, Chef For Hire. Anne-Marie Ramo holds Associate Of Arts - Aa, Advertising Design from Art Institute Of Seattle.

Company email context

Email format at January Foods Corp

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*@culinex.biz
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AeroLeads found 1 current-domain work email signal for Anne-Marie Ramo. Compare company email patterns before reaching out.

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Profile bio

About Anne-Marie Ramo

As an acknowledged leader in the culinary arts, I have devoted more than two decades to full-cycle development of innovative products that tantalize consumers while yielding exceptional profits.My experience is broad, encompassing everything from time as an executive chef to serving as product manager for a national school meal provider. Along the way, I’ve researched the market to determine emerging food trends, created innovative menus and profitable product lines, conducted extensive product testing, improved bottom lines, and worked with industry giants such as Costco and Whole Foods. Whether dealing with small- or large-scale operations, I have consistently emphasized sustainable ingredient sourcing, cost-effective operations, and sound business management.Collaborative teamwork has marked every aspect of my career. I have frequently recruited stellar team members, trained them in everything from mise en place to gorgeous presentation, and supported them as they developed their full potential as professionals. I am also very active in the culinary community as a whole, serving for many years as a ChefsBest® panel member and master taster. I remain deeply committed to the professionalization of the food industry as a whole.I’m always interested in connecting with other professionals in my field, so please feel free to contact me at 206-468-4306 or via aramo@me.com. Who knows what we might be able to cook up together?

Listed skills include Culinary Skills, Food, Menu Development, Food And Beverage, and 46 others.

Current workplace

Anne-Marie Ramo's current company

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January Foods Corp
January Foods Corp
Research And Development Manager
Seattle, WA, US
Website
downtoearthcuisine.com
Employees
5
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10 roles

Anne-Marie Ramo work experience

A career timeline built from the work history available for this profile.

Head Chef

Current
Down To Earth Cuisine

Seattle, Washington, United States

Responsible for leading all aspects of Employee Relations including recruiting/retention, hiring/onboarding, training and development, and cultural improvements. A member of the Executive Leadership Team, involved in a wide range of strategic planning and internal initiatives, including the creation and implementation of organizational strategies, staffing.

Apr 2022 - Present

Consulting Research And Development Chef

Current
Anne-Marie Ramo, Chef For Hire

Greater Seattle Area

Oct 2006 - Present

Assistant Food Service Director

Metropolitan Market

Greater Seattle Area

Oversight of all product development initiatives for this Pacific Northwest high-end retail market including private label products, prepared foods, coffee shop, bakery, cheese, and catering departments. Top-level management of product development from bench-top samples to shelf-life studies, and quality assurance, to commercialization, as well as vendor.

Sep 2018 - Oct 2020

Director Of Operations

Culinex, Llc

Greater Seattle Area

Project Manager/Developer for food research and development consultancy specializing in clean-label product development. Client project management in addition to oversight of all kitchen and office operations and recruiting.- Managed over 20 client development projects from benchtop to commercialization, with a high level of customer satisfaction resulting.

Oct 2013 - Jun 2018

Director, Culinary Development

Revolution Foods

Oakland, CA

Direct oversight of healthy food design for 7 culinary centers for this national school meal provider. Responsible for all aspects of company product mix, roll out strategy, department planning, budgeting.- Built and led a team of 5 research and development chefs in product design strategy, quality control, recipe testing, and product improvement.

Mar 2011 - Oct 2013

Executive Chef

Fork In The Road Foods

San Francisco, CA

Delivered a full product line mix, including deli, ready-to-cook, and value-add meat products for this cutting-edge sustainable further-pro- cessed meat company and industry thought leader. Established product line vision, and designed and implemented testing and quality assurance processes with a focus on the “farm to fork” concept.- Developed over 40.

Jun 2009 - Feb 2011

Executive Chef/Owner

Ensembles, Llc

San Ramon, CA

Co-founded this local pioneer in the high-end meal assembly market space in the Bay Area. Drove the culinary vision to target a highly active professional niche with this unique “home-cooked experience” option. Managed all aspects of running a business including recruiting, training, and managing a team of 3, business accounting, local marketing, business.

Aug 2005 - Jul 2009

Executive Chef

Aidells Sausage Company

San Leandro, CA

Oversight of all product development initiatives at this national, award-winning, further-processed meat company. Led a variety of special initiatives, including new product design and line extensions, brand development and website and packaging design; standardized product development, and quality assurance systems. Company spokesperson and press liaison.

Sep 1998 - Nov 2008

Director, Culinary Development

Viking Range, Llc

Corte Madera, CA

Oct 1990 - Jan 1998
Team & coworkers

Colleagues at January Foods Corp

Other employees you can reach at downtoearthcuisine.com. View company contacts for 5 employees →

CK Cheryl Katz Cheryl Katz Colleague at January Foods Corp San Marcos, California, United States, United States View → JN Jesse Nobbe Jesse Nobbe Colleague at January Foods Corp Tacoma, Washington, United States, United States View → KS Kialyn Sambas Rubias Kialyn Sambas Rubias Colleague at January Foods Corp Philippines, Philippines View → AL Aileen Lantz Aileen Lantz Colleague at January Foods Corp Lynnwood, Washington, United States, United States View → TJ Thomas Jamison Thomas Jamison Colleague at January Foods Corp Fountain Valley, California, United States, United States View → JS Johanna Strong Johanna Strong Colleague at January Foods Corp Mukilteo, Washington, United States, United States View → TE Thomas Elarco Thomas Elarco Colleague at January Foods Corp Bothell, Washington, United States, United States View →
2 education records

Anne-Marie Ramo education

FAQ

Frequently asked questions about Anne-Marie Ramo

Quick answers generated from the profile data available on this page.

What company does Anne-Marie Ramo work for?

Anne-Marie Ramo works for January Foods Corp.

What is Anne-Marie Ramo's role at January Foods Corp?

Anne-Marie Ramo is listed as Research And Development Manager at January Foods Corp.

What is Anne-Marie Ramo's email address?

AeroLeads has found 1 work email signal at @culinex.biz for Anne-Marie Ramo at January Foods Corp.

What is Anne-Marie Ramo's phone number?

AeroLeads has found 3 phone signal(s) with area code 510 for Anne-Marie Ramo at January Foods Corp.

Where is Anne-Marie Ramo based?

Anne-Marie Ramo is based in Seattle, Washington, United States while working with January Foods Corp.

What companies has Anne-Marie Ramo worked for?

Anne-Marie Ramo has worked for January Foods Corp, Down To Earth Cuisine, Anne-Marie Ramo, Chef For Hire, Metropolitan Market, and Culinex, Llc.

Who are Anne-Marie Ramo's colleagues at January Foods Corp?

Anne-Marie Ramo's colleagues at January Foods Corp include Cheryl Katz, Jesse Nobbe, Kialyn Sambas Rubias, Aileen Lantz, and Thomas Jamison.

How can I contact Anne-Marie Ramo?

You can use AeroLeads to view verified contact signals for Anne-Marie Ramo at January Foods Corp, including work email, phone, and LinkedIn data when available.

What schools did Anne-Marie Ramo attend?

Anne-Marie Ramo holds Associate Of Arts - Aa, Advertising Design from Art Institute Of Seattle.

What skills is Anne-Marie Ramo known for?

Anne-Marie Ramo is listed with skills including Culinary Skills, Food, Menu Development, Food And Beverage, Recipes, Restaurants, Cooking, and Catering.

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