Ravid Ellis personal email
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I have always wanted to be an executive chef at my own restaurant someday. What makes me unique is that i really strive for this to come true and am willing to work as hard as i have to, in order to accomplish this.
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Lead Line CookLucilles American Cafe Jun 2009 - PresentRun the line including prep, salad, dessert, fry, grill and expo. Assist chef with daily specials. -
Line CookLandry'S Restaurants Nov 2008 - Jun 2009Currently i am a line cook at charleys crab on palm beach island since Nov 2008. Currently i am seeking a transfer to the landrys seafood house in albuquerque, NM. -
Sous ChefSpotos Mar 2003 - Jul 2008I started as a line cook during school. Over the span of the 5 years i worked my way up to Sous Chef. My responsibilities entailed all kitchen and line prep, place various orders when needed, coordinate all product with the front of house staff, and table visits when required. Working in an open kitchen is always exciting, but this place felt like home.
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Line CookDuffys Drafthouse Feb 2002 - Mar 2003I started as the fry guy, and in nine months i was the lead line cook. On any night it was possible for me to work the flat top, grill, pantry, fry, or expo to the servers. Whatever was needed to get the job done efficently.
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BaristaStarbucks Coffee Company Dec 2000 - Mar 2002On a daily basis i would get the restaurant ready for business. After that i would run the drive-thru and make the drinks for the guests. Eventually i became the person who would go to other stores and help out when needed. Speed and the ability to multi task was a must for this job.
Ravid Ellis Education Details
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Florida Culinary InstituteCulinary
Frequently Asked Questions about Ravid Ellis
What company does Ravid Ellis work for?
Ravid Ellis works for Lucilles American Cafe
What is Ravid Ellis's role at the current company?
Ravid Ellis's current role is Lead Line Cook.
What is Ravid Ellis's email address?
Ravid Ellis's email address is sp****@****hoo.com
What schools did Ravid Ellis attend?
Ravid Ellis attended Florida Culinary Institute.
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