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Marc Riviere Member Of French Pastry World Cup Team is listed as Chef Patissier chez Potel et Chabot at Potel et Chabot, a with 418 employees, based in Greater Paris Metropolitan Region, France. AeroLeads shows a work email signal at cegetel.net and a matched LinkedIn profile for Marc Riviere Member Of French Pastry World Cup Team.
Marc Riviere Member Of French Pastry World Cup Team previously worked as Chef Patissier at Potel Et Chabot and Coach of the French team, World Champion of Pâtisserie 2017 at French Pastry Team 2017. Marc Riviere Member Of French Pastry World Cup Team holds Management from Potel Et Chabot.
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AeroLeads found 1 current-domain work email signal for Marc Riviere Member Of French Pastry World Cup Team. Compare company email patterns before reaching out.
Formateur dans les écoles professionnelles.Consultant à l'international. 2009 Champion du monde de pâtisserie à Lyon.2008 Sélection pour la coupe du monde de la pâtisserie.1994 3ème au concours Mandarine Impériale 1er prix de Dégustation.1993 4ème au concours Charles Proust et 1er prix de Dégustation.1991 5ème au concours Charles Proust.
Listed skills include Event Management, Hotels, Banquets, Hospitality Management, and 5 others.
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3 Rue De Chaillot 75 116 Paris
CréationRéalisation de pièces artistiques sucre, chocolat et glace, desserts sur assiette / Entremets / Buffets / Glace, création carte dessert Traiteur / carte restaurant.Gestion de la production, des équipes, des commandes, des stocks/matières premières et aussi l'organisation de la mise en place/départs sur affaire. Mise au point des fiches techniques de production
France
Coach of the French team, World Champion of Pâtisserie 2017
France
World champion of pastry 2009 with the team of France 2009
Boulogne (77) France
Paris , France
Brie Compte Robert (77) France
Cordes Sur Ciel (81) France
Other employees you can reach at poteletchabot.com. View company contacts for 418 employees →
Sylvie Bodin
Colleague at Potel Et ChabotGreater Paris Metropolitan Region, France
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NO
Naima Ouaba
Colleague at Potel Et ChabotGarges-Lès-Gonesse, Île-De-France, France
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Philippe Vallat
Colleague at Potel Et ChabotVilleparisis, Île-De-France, France
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ED
Ezry Diangana
Colleague at Potel Et ChabotMons-En-Barœul, Hauts-De-France, France
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JL
Jose Luis Bort Gimenez
Colleague at Potel Et ChabotValencia, Valencian Community, Spain
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JC
Julien Canivet
Colleague at Potel Et ChabotGreater Paris Metropolitan Region, France
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IA
Ilies Azzouni
Colleague at Potel Et ChabotFrance
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JA
Jamal Amouche
Colleague at Potel Et ChabotGreater Paris Metropolitan Region, France
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ER
Eddy Reveille
Colleague at Potel Et ChabotGreater Paris Metropolitan Region, France
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EV
Edouard Vappereau
Colleague at Potel Et ChabotGreater Paris Metropolitan Region, France
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Quick answers generated from the profile data available on this page.
Marc Riviere Member Of French Pastry World Cup Team works for Potel et Chabot.
Marc Riviere Member Of French Pastry World Cup Team is listed as Chef Patissier chez Potel et Chabot at Potel et Chabot.
AeroLeads has found 1 work email signal at @cegetel.net for Marc Riviere Member Of French Pastry World Cup Team at Potel et Chabot.
Marc Riviere Member Of French Pastry World Cup Team is based in Greater Paris Metropolitan Region, France while working with Potel et Chabot.
Marc Riviere Member Of French Pastry World Cup Team has worked for Potel Et Chabot, French Pastry Team 2017, French Pastry Team, Sarl Brigant, and Fouquet'S Champs Elysées.
Marc Riviere Member Of French Pastry World Cup Team's colleagues at Potel et Chabot include Sylvie Bodin, Naima Ouaba, Philippe Vallat, Ezry Diangana, and Jose Luis Bort Gimenez.
You can use AeroLeads to view verified contact signals for Marc Riviere Member Of French Pastry World Cup Team at Potel et Chabot, including work email, phone, and LinkedIn data when available.
Marc Riviere Member Of French Pastry World Cup Team holds Management from Potel Et Chabot.
Marc Riviere Member Of French Pastry World Cup Team is listed with skills including Event Management, Hotels, Banquets, Hospitality Management, Food And Beverage, Event Planning, Restaurants, and Menu Development.
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