➥ Managing daily cruise & banquet operations, developing menu and preparing a wide variety of foods➥ Monitoring portion control and planning monthly kitchen budget, menus and recipes➥ Actively involved in cost control, sanitation, banquet menu development, private dining and catering➥ Developing new recipes and standard techniques for food preparation and presentation➥ Ensuring proper sanitation standards and maintaining food expenditure within budget➥ Maintaining and… Show more ➥ Managing daily cruise & banquet operations, developing menu and preparing a wide variety of foods➥ Monitoring portion control and planning monthly kitchen budget, menus and recipes➥ Actively involved in cost control, sanitation, banquet menu development, private dining and catering➥ Developing new recipes and standard techniques for food preparation and presentation➥ Ensuring proper sanitation standards and maintaining food expenditure within budget➥ Maintaining and updating Food Temperature Control log, Fridge Temperature log, Hot Food Serving, Temperature log, Daily Breakages log, Fridge and Kitchen Hygiene log➥ Welcoming the guests and delivering exceptional service by greeting and serving customers in a timely, friendly manner➥ Improving customer satisfaction level up by demonstrating fine culinary skills and ensuring hygienic maintenance of all allotted work station and resolving customer complaints Show less

➥ Set up, prepared, and presented work areas and food dishes in accordance with culinary practices.➥ Assisted chefs in food preparation and helped run assigned station.➥ Reviewed and accurately reproduced recipes to produce standardized dishes and sustain quality benchmarks.➥ Maintained cleanliness of all kitchen areas, and assisted kitchen staff to clean, store, and maintain all kitchen equipment, supplies, and food inventories.

Involved in managing daily coffee shop operations

➥ Prepared, cooked, and served food while maintaining high quality standards for food preparation and presentation.➥ Upheld company procedures and executed daily and weekly procedures, including temperature checks, and food labeling, dating, and storage.➥ Assisted with acceptance and storage of deliveries; reconciled inventories received with purchase orders and reported damaged goods or discrepancies.➥ Created and maintained safe working environment in accordance with OSHA… Show more ➥ Prepared, cooked, and served food while maintaining high quality standards for food preparation and presentation.➥ Upheld company procedures and executed daily and weekly procedures, including temperature checks, and food labeling, dating, and storage.➥ Assisted with acceptance and storage of deliveries; reconciled inventories received with purchase orders and reported damaged goods or discrepancies.➥ Created and maintained safe working environment in accordance with OSHA standards, company policies, and regulatory requirements; removed hazards and identified equipment malfunctions. Show less

one of the best trainee certificate from this hotel.