Entrepreneurial Approach, Organizational & Leadership Skills, Management experience in large scale organizationsA highly focused & competitive culinary professional with over 14 years managerial experience related to five stars deluxe hotels, specialty restaurants & Airline Catering including CCUs • Ambitious with a high level of drive & determination to achieve realistic personal & career goals; competent, resourceful & innovative with critical thinking; excellent work ethics, strong self discipline with a bright, energetic personality, well presented & enthusiastic, very confident, devoted in developing & motivating large team of employees to constantly over achieve on targets. • Good listener with great communication skills, constantly dedicated in improving and developing professional relationships with the team. Leading by excellence, with a constant focus to quality & company standards, proven management abilities include recruiting, training staff, extensive knowledge of Food principles, trends & cultural food skills.• Excellent leadership & organizational skills in Kitchen & Front of House, conscientious on minimizing company operational expenses, revenue management & profits maximization, F&B budgeting & forecasting, customer relations, menu planning, administration, responsible for pre-openings in setting up new Restaurant & kitchen ventures from kitchen equipment & layout design, marketing & planning.• Excellent public relations & customer service skills from extensive numerous high quality working locations, broad experience in managing & supervising staff. Effective coordination & management of all culinary related activities in the kitchen, ensuring that safety & hygiene standards are maintained in the kitchen.