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Sasha Raj Email & Phone Number

Culinary Consultant at LeafSide
Location: Greater Phoenix Area, United States, United States 9 work roles 3 schools
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Current company
Role
Culinary Consultant
Location
Greater Phoenix Area, United States, United States

Who is Sasha Raj? Overview

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Quick answer

Sasha Raj is listed as Culinary Consultant at LeafSide, based in Greater Phoenix Area, United States, United States. AeroLeads shows a matched LinkedIn profile for Sasha Raj.

Sasha Raj previously worked as Chef Educator and Coordinator, Culinary Medicine at University Of Arizona College Of Medicine - Phoenix and Curriculum Developer and Chef Coordinator, Culinary Medicine at University Of Arizona College Of Medicine - Phoenix. Sasha Raj holds Lifestyle Medicine: Tools For Promoting Healthy Change from Harvard Medical School.

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Email format at LeafSide

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LeafSide

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Profile bio

About Sasha Raj

An award-winning chef, advisor, mentor, public speaker, community advocate, and educator with over 17 years of experience, focused on developing minority leaders, and socially conscious enterprises in the food and beverage industry. Dedicating work towards building a strong foundation of support for the future of the hospitality community and promoting culinary education and nutrition access to empower underserved populations.Essential to my definition of success is creating a legacy of opportunity for others.

Current workplace

Sasha Raj's current company

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LeafSide
Leafside
Culinary Consultant
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9 roles

Sasha Raj work experience

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Culinary Consultant

Current

Tempe, AZ, US

Lead recipe development and team training for nutritious, shelf-stable WFPB vegan meals, incorporating systems development to streamline processes and optimize team efficiency. Oversee product testing, quality assurance, and sample preparation to ensure high standards. Collaborate closely with Marketing and Customer Success teams for product alignment.

Jul 2024 - Present

Chef Educator And Coordinator, Culinary Medicine

Phoenix, AZ, US

Educator translating nutritional and clinical concepts from medical curriculum into culinary education through theory, demos, hands-on practice, and service-learning within the Culinary Medicine Elective. Collaborated with chefs of diverse backgrounds to enrich curriculum delivery, achieving 100% satisfaction from the first 30 graduates. Supporting the.

Curriculum Developer And Chef Coordinator, Culinary Medicine

Phoenix, AZ, US

Collaborated with the Director of Culinary Medicine to launch an innovative culinary elective for third-year medical students, integrating nutrition and food systems into medical education. Translated clinical concepts into culinary theory and demonstrations, coordinated with diverse chefs to enhance curriculum, and expanded student learning through.

Jul 2022 - Feb 2024

Culinary Consultant

Blue Watermelon Project works at the community level of schools and school districts to rethink relationships with food. We do this by working with three key groups of influencers to integrate taste education and interactive programming into curriculum and everyday life.I am privileged to work with our monthly guest chefs, oversee kit packing, audit kit.

Project Coordinator, Chef Volunteer

Carrot Cares, 24 Carrots Initiative

Carrot Cares was created to provide meal-support to non-profit organizations focused on delivering aid to our most vulnerable communities during the on going pandemic. It is our hope that our non-profit partner organizations can focus their existing funding on other vital services, while we provide them with safe meals made in a regulated environment. In.

May 2020 - Dec 2021

Chef Advocate, The Citizen Toolbox

24 Carrots Natural Cafe

The Citizens Toolbox, a grass roots initiative to empower and enable our fellow citizens to advocate for themselves and for each other. Launched in May of 2020, The Citizen's Toolbox serves to amplify our collective voices and project them upward for rapid reaction to existing initiatives with policy-specific conversations. Our first objective is to enable.

May 2020 - Dec 2021

Executive Chef/Owner

24 Carrots Natural Cafe

Owner, operator and creator of a Vegan market-maker restaurant, and first-of-its kind allergen friendlyrestaurant in the Phoenix area. Multimillion revenue generation over the 13.5 years of operations in twocentral cities of the Phoenix metropolitan. Consistent 15-25% revenue growth annually.- Developed and refined over years the operational backbone from.

May 2008 - Dec 2021

Founder/Managing Partner

Vass Enterprises Ltd. Llc

-Founder of the umbrella holding organization for 24 Carrots Café. -Led market research, authored business plan, created financial projections, and secured funding for 24 Carrots Cafe in August 2007. -Evolved the business model for 24 Carrots concept from juice bar to a farm-to-table food concept, supported by a fully developed bakery and beverage.

Aug 2007 - Dec 2021
3 education records

Sasha Raj education

Lifestyle Medicine: Tools For Promoting Healthy Change

Harvard Medical School

Culinary Health Education Fundamentals (Chef) Coaching

Harvard Medical School

Bachelor Of Science - Bs, Biochemistry

Arizona State University
FAQ

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Quick answers generated from the profile data available on this page.

What company does Sasha Raj work for?

Sasha Raj works for LeafSide.

What is Sasha Raj's role at LeafSide?

Sasha Raj is listed as Culinary Consultant at LeafSide.

Where is Sasha Raj based?

Sasha Raj is based in Greater Phoenix Area, United States, United States while working with LeafSide.

What companies has Sasha Raj worked for?

Sasha Raj has worked for Leafside, University Of Arizona College Of Medicine - Phoenix, Blue Watermelon Project, Les Dames D'Escoffier International, and Carrot Cares, 24 Carrots Initiative.

How can I contact Sasha Raj?

You can use AeroLeads to view verified contact signals for Sasha Raj at LeafSide, including work email, phone, and LinkedIn data when available.

What schools did Sasha Raj attend?

Sasha Raj holds Lifestyle Medicine: Tools For Promoting Healthy Change from Harvard Medical School.

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