As a professional chef with 19years of experience in five-star and chain restaurant groups, I have a well-organized leadership style and the capacity to produce fresh, delicious meals using my own recipes. In Singapore, I successfully opened and managed six restaurants, exhibiting remarkable understanding of Indian, Chinese, and Western cuisines, as well as exceptional skills in menu planning,cost control, and plating. I'm highly adaptable and can perform well under pressure, whether it's during busy service times or when faced with unanticipated obstacles in the kitchen.I have outstanding people management skills and can motivate and coach my staff to do their best work.I stay up with industry trends and am always searching for new ways to innovate and improve menus.