Scott Ramsey Email & Phone Number

United Kingdom

• Managing the kitchen, full-time and part-time chefs
• Creating new menus, menu costing, ordering, and food preparation
• Controlling food cost and making sure kitchen run efficiently
• Making sure all food leaves the kitchen correctly and consistently
• Managing complains and establishing good relationship with the customers

Singapore

• CDC at The Windsor Arms where we serve traditional British bistro menu
• Managing a team of 6 chefs, motivate and train them
• Creating new menus, menu costing, ordering, and food preparation
• Controlling food cost and making sure kitchen run efficiently
• Making sure all food leaves the kitchen correctly and consistently
• Creating rosters and staff’s monthly timesheet

Singapore

• In-charge in the kitchen when executive chef’s not around
• Managing a team of 10 chefs
• Creating new menus, menu costing, ordering, food preparation
• Controlling food cost and making sure kitchen run efficiently
• Making sure all food leaves the kitchen correctly and consistently
• Daily briefings to executive chef

United Kingdom

United Kingdom

Hadleigh, Suffolk, United Kingdom

Aylesbury, Buckinghamshire, United Kingdom

City And Guilds Nvq Level 1 And 2 In Catering And Hospitality

City And Guilds Level 2 In Food Hygiene

Ocr Level 1 In Numeracy

7 Gcse