Jul 2023 - Present
AeroLeads people directory · profile
Sergio Ascencio Email & Phone Number
Corporate Chef
at
Oasis Hotels & Resorts
LinkedIn matched
✓ Verified Jun 2026
3 data sources
Profile completeness 100%
Current company
Role
Corporate Chef
Location
México, Mexico, Mexico
Company size
Who is Sergio Ascencio? Overview
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Quick answer
Sergio Ascencio is listed as Corporate Chef at Oasis Hotels & Resorts, a company with 110 employees, based in México, Mexico, Mexico. AeroLeads shows a matched LinkedIn profile for Sergio Ascencio.
Sergio Ascencio previously worked as Corporate Executive Chef at Oasis Hotels & Resorts and Signature Executive Chef at Nerea. Sergio Ascencio holds Técnico En Gastronomía Y Turismo from Colegio Superior De Turismo Y Hotelería César Ritz.
Company email context
Email format at Oasis Hotels & Resorts
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Oasis Hotels & Resorts
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Profile bio
About Sergio Ascencio
A passionate and experienced professional in the Luxury Hospitality and F&B Industry focusing on the creation of financially viable restaurant concepts, labor efficient kitchen design and custom creation of OS&E list for owners, asset managers, restaurant designers or developers.
Listed skills include Fine Dining, Food And Beverage, Restaurants, Menu Development, and 16 others.
Current workplace
Sergio Ascencio's current company
Company context helps verify the profile and gives searchers a useful next step.
Oasis Hotels & Resorts
Employees
110
AeroLeads page
9 roles · 20 years
Sergio Ascencio work experience
A career timeline built from the work history available for this profile.
Signature Executive Chef
Current42 seaters Contemporary Seafood restaurantCulinary concept, atmosphere, menus and service sequence development
Dec 2019 - Present
Executive Chef
In charge of the Grand Oasis Cancun resort (3 hotels, 1744 rooms) and Culinary development chef for new projects at the chainReopening of Grand Oasis Viva (491 rooms), 4 Speciality restaurants, 1 Buffet restaurant, 1 Signature Gastro-bar and 2 snacks under Chef Rafael Zafra (ElBulli Hotel Hacienda Benazuza, 2** Michelin) (1 year and 7 months)
Jul 2012 - Jan 2020
Head Chef At Tempo
65 seaters Contemporary Mediterranean Fine dinning restaurant within a 678 rooms hotelAAA Four Diamonds Award
Aug 2010 - Jul 2012
Sous Chef
Hotel Encanto
80 seaters Mexican-Hindu restaurant within a 44 rooms Boutique Hotel Small Luxury Hotels of the WorldOperation system design for soft-opening and opening under Celebrity Chef Monica Patiño
2009 - 2010
~1 yr
Executive Chef
Grill 14
140 seaters International Fine dinning restaurant
Jun 2009 - Oct 2009
Executive Chef
Vind Bistro
48 seaters International Bistro
Apr 2008 - Jun 2009
2006 - 2008
~2 yrs
Stagier
Mugaritz
40 seaters Contemporary Spanish Fine dining restaurant2** Michelin restaurant under Celebrity Chef Andoni Luis AdurizFish and seafood station
Mar 2007 - Jul 2007
1 education record
Sergio Ascencio education
-
Colegio Superior De Turismo Y Hotelería César Ritz
FAQ
Frequently asked questions about Sergio Ascencio
Quick answers generated from the profile data available on this page.
What company does Sergio Ascencio work for?
Sergio Ascencio works for Oasis Hotels & Resorts.
What is Sergio Ascencio's role at Oasis Hotels & Resorts?
Sergio Ascencio is listed as Corporate Chef at Oasis Hotels & Resorts.
Where is Sergio Ascencio based?
Sergio Ascencio is based in México, Mexico, Mexico while working with Oasis Hotels & Resorts.
What companies has Sergio Ascencio worked for?
Sergio Ascencio has worked for Oasis Hotels & Resorts, Nerea, Meliá Hotels International, Hotel Encanto, and Grill 14.
How can I contact Sergio Ascencio?
You can use AeroLeads to view verified contact signals for Sergio Ascencio at Oasis Hotels & Resorts, including work email, phone, and LinkedIn data when available.
What schools did Sergio Ascencio attend?
Sergio Ascencio holds Técnico En Gastronomía Y Turismo from Colegio Superior De Turismo Y Hotelería César Ritz.
What skills is Sergio Ascencio known for?
Sergio Ascencio is listed with skills including Fine Dining, Food And Beverage, Restaurants, Menu Development, Recipes, Gastronomy, Pre Opening, and Hospitality Industry.
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