Arranging luxury transportation for arriving guests. Booking of tours by land or by air to take in the natural beauty of some of Nevada’s sights as well as, booking of restaurants and shows in Las Vegas., Creating memorable itineraries and experiences throughout guests'stay.

Providing personalized guidance to individuals on their wellness journeys, utilizing a holistic approach to foster positive lifestyle changes and achieve health goals. Conducting assessments, developing tailored plans, and delivering motivational support. Successfully driving sales and distribution strategies. Demonstrating strong business acumen, collaborating with clients and retailers to expand market presence. Market researching, product promotion, and inventory management to ensure optimal… Show more Providing personalized guidance to individuals on their wellness journeys, utilizing a holistic approach to foster positive lifestyle changes and achieve health goals. Conducting assessments, developing tailored plans, and delivering motivational support. Successfully driving sales and distribution strategies. Demonstrating strong business acumen, collaborating with clients and retailers to expand market presence. Market researching, product promotion, and inventory management to ensure optimal product availability and customer satisfaction. Maintaining positive client relationships, delivering engaging product education, and achieving sales targets. Bringing a passion for health advocacy and strategic distribution, contributing to the overall success of both health-conscious individuals and business growth. Show less

Conducting comprehensive assessments of client lifestyles, addressing health concerns, and collaboratively devising tailored plans to instigate behavioral, nutritional, and holistic lifestyle changes. Guiding individuals towards their health and wellness goals through motivational support and evidence-based strategies. Bringing culinary skills and nutritional knowledge to the forefront, creating customized meal plans that align with individual health objectives. Crafting delicious… Show more Conducting comprehensive assessments of client lifestyles, addressing health concerns, and collaboratively devising tailored plans to instigate behavioral, nutritional, and holistic lifestyle changes. Guiding individuals towards their health and wellness goals through motivational support and evidence-based strategies. Bringing culinary skills and nutritional knowledge to the forefront, creating customized meal plans that align with individual health objectives. Crafting delicious, health-conscious meals that cater to diverse dietary needs. Possessing a unique ability to seamlessly integrate culinary creativity with wellness coaching, fostering a holistic approach to better living. Contributing a dynamic skill set to enhance the well-being of clients and promote a higher quality of life through the amalgamation of nutrition, behavior modification, and culinary expertise. Show less

Providing service across all QSR counters Completing food preparation assignments neatly, accurately, and in a timely manner. Setting up stations and replenishing displays neatly including separation of allergens (nuts, wheat, etc.). Ensuring all items are dated and following First In First Out (FIFO) standards. Preparing necessary collateral, weighing, labels, packages, and serving products. Complying with department policies and quality, health, safety, and sanitation standards. Operating a… Show more Providing service across all QSR counters Completing food preparation assignments neatly, accurately, and in a timely manner. Setting up stations and replenishing displays neatly including separation of allergens (nuts, wheat, etc.). Ensuring all items are dated and following First In First Out (FIFO) standards. Preparing necessary collateral, weighing, labels, packages, and serving products. Complying with department policies and quality, health, safety, and sanitation standards. Operating a cash register and ensuring the accuracy of cash drops and the authenticity of bills. Performing other duties as required or assigned. Show less

Preparing meals to the chef's expectations, setting up stations, stocking inventory, and maintaining sanitation standards. Handling convention and internal events meal orders. Assembling catering set-ups. Garnishing dishes along with Executive Chef during event meal service.

Catering/Culinary Team Supervisor for Premium/VIP guests. Ensuring guest expectations for set-up, service, and flow of catered functions were delivered in an exceptional manner. Training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems. Advising management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. Utilizing approved food recipes and… Show more Catering/Culinary Team Supervisor for Premium/VIP guests. Ensuring guest expectations for set-up, service, and flow of catered functions were delivered in an exceptional manner. Training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems. Advising management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. Utilizing approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control. Operating and maintaining equipment in accordance with department procedures after each use. Storing, labeling, and inventory of food items according to policy; maintaining established food rotations in storage in order to minimize spoilage and waste. Show less

Representing relevant health products created in Puerto Rico. Product Advising and Distribution for the Florida region.

Creating training tools and operations manuals to deliver training programs for the improvement of hotel operations and utmost guest service practices. Implementation of training classes demonstrating proper work techniques and practical skills in work settings.

Creating an above and beyond experience for hotel guests with personalized arrangements during their stay. Providing directions and information regarding property amenities, services, and hours of operations, as well as activities in the local area. Booking activities through guest’s stay such as Tours of Los Angeles and beyond, Transportation bookings, Spa Services, and Dining. Bringing business and opening relationships to all areas Restaurants and Venues.

Supervising the waiting staff, welcoming guests and assigning tables to them, taking reservations, and ensuring that guests are satisfied with the utmost attention to detail.

Supervising all in-house aspects of the restaurant, from in-house decorations to menu selection for special events. Managing different areas of restaurant operations such as customer relations, vendors’ relations, and inventory control. Specializing in training and motivating new staff regarding their work and responsibilities. Maintaining accounting books regarding employee payroll and sales summaries of the restaurant.

In charge of providing all guests with a warm greeting and a fond farewell with unique but personalized details. Made all arrangements necessary for each individual guest throughout their stay. Communicated VIP arrivals to all designated personnel for escort and delivery of special amenities. Worked closely with all Restaurants and Venues in Miami area in order to be a city ambassador.