Shakeena King-Young Email & Phone Number

South Bronx

High Tide

New York, United States

New York City Metropolitan Area

White Plains, New York

White Plains, New York

White Plains, New York

White Plains, New York

U.S. Open Flushing Meadows, Queens, NY

• Cooked daily menu items as directed by sous chef for employee meals
• Made smoothies and beverages for tennis players and high end corporate clientele
• Assisted on the AM and PM line with made to order items such as omelettes and special pastas
• Prepared sandwiches according to the clients’ dietary needs

White Plains, New York

• Maintain a safe, secure and healthy work environment in working areas, equipment and utensils in accordance with health department guidelines
• Continuously updating job knowledge by participating in educational opportunities
• Willingness to accept the most effective role by providing quality food preparation/handling and cooking procedures as outlined by Banquet Event Order
• Working with a team as well as assisting in other job functions and/or… Show more
• Working with a team as well as assisting in other job functions and/or areas within the establishment and kitchens if necessary Show less

The Gastro Bar New York, NY

• Prepare and serve brunch menu items for buffet independently
• Provide support with lunch prep and service
• Replenish the buffet and fulfill special orders outside of the brunch menu

Yonkers, NY

• Managed 10 kitchen staff members in the absence of the Executive and Sous Chefs
• Served as Carving Chef and assisted with set up for private events
• Assisted with menu planning and special development
• Took inventory daily and maintained accurate information regarding running the daily operations of the kitchen
• Prepared food at all stations including Prep, Pastry, Garde Manger, Hot Appetizers, and Sides, while practicing clean habits and sanitation… Show more
• Prepared food at all stations including Prep, Pastry, Garde Manger, Hot Appetizers, and Sides, while practicing clean habits and sanitation of the stations; Set up and broke down each station

Aqueduct Raceway Queens, NY

• Cooked and served guests according to menu and sanitation guidelines
• Accurately prepared items such as burgers, salads and hot or cold sandwiches
• Utilized the meat slicer, following portion guidelines

Bronx, NY

• Planned, promoted and catered for monthly events
• Assisted at front door at the hostess stand and coat check

New York, NY

• Set up and prepared for weekend brunch production for in store and takeout orders
• Assisted with production for baked goods, savory cakes and pies while practicing portion control

Brooklyn, NY

• Assisted in organizing fundraiser events and served beverages during events using proper procedures
• Properly made drinks as required in bartending mixology courses
• Catered the food for certain events
• Recorded minutes and notes for upcoming events in meetings

New York, NY

• Served food for in store and takeout orders
• Substituted for cashier and answered phone calls for all food orders

Bronx, NY

• Choreographed a small group of children, with ages ranging from 9 years old to 16 years old
• Assisted with after school tutoring and after school activities like arts & craft
• Conducted rehearsal times and participated in shows
• Provided a safe environment by checking equipment and park area before and after opening

New York, NY

• Provided a safe, learning environment for toddlers
• Prepared breakfast and lunch in the absence of Head Chef

Master Of Arts - Ma, Secondary Education And Teaching

Bachelor'S Degree, Hospitality Management

Associate'S Degree, Culinary Arts And Pastry Arts

Activities and Societies: Baking & Pastry Arts Club

Education record