Chef De Partie
Current1. Food and Beverage Operations2. Supply Distribution and Paperwork Management3. Procurement of PR and ML items and Evaluation of Team KPIs4. Guiding all staff across all station lines, including operational training, and more
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Sugeng Prayitno is listed as Chef De Partie | Head Production at PorkVille Kuningan City, based in South Jakarta, Jakarta, Indonesia. AeroLeads shows a matched LinkedIn profile for Sugeng Prayitno.
Sugeng Prayitno previously worked as Chef De Partie at Porkville Kuningan City and Dimsum Cook at Kalia Restaurant. Sugeng Prayitno studied at Smk Asy-Asyamsuriyyah Jagalempeni.
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I have over 8 years of experience in the Food and Beverage Industry. I have honed my skills in creating quality dishes, ranging from classic, Western, Asian, to Indonesian cuisines. I believe that my experience, coupled with strong organizational abilities, can contribute significantly to creating an extraordinary culinary experience for every guest.
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1. Food and Beverage Operations2. Supply Distribution and Paperwork Management3. Procurement of PR and ML items and Evaluation of Team KPIs4. Guiding all staff across all station lines, including operational training, and more
Jakarta Selatan, Jakarta Raya, Indonesia
Contributing to menu development and testing new recipes
Depok, Jawa Barat, Indonesia
Semarang, Jawa Tengah, Indonesia
Karawang, Jawa Barat, Indonesia
Karawang, Jawa Barat, Indonesia
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Sugeng Prayitno works for PorkVille Kuningan City.
Sugeng Prayitno is listed as Chef De Partie | Head Production at PorkVille Kuningan City.
Sugeng Prayitno is based in South Jakarta, Jakarta, Indonesia while working with PorkVille Kuningan City.
Sugeng Prayitno has worked for Porkville Kuningan City, Kalia Restaurant, Chicken Union, Dolkopi Semarang, and Gigglebox Festive Walk Karawang.
You can use AeroLeads to view verified contact signals for Sugeng Prayitno at PorkVille Kuningan City, including work email, phone, and LinkedIn data when available.
Sugeng Prayitno studied at Smk Asy-Asyamsuriyyah Jagalempeni.
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