Professional Summary“Experienced Line Chef with over five years in high-end Dubai restaurants, excelling in kitchen operations, food preparation, and strict adherence to food safety standards. Known for thriving in fast-paced environments while consistently delivering top-quality food presentation and leadership within culinary teams. Currently at Eataly, Dubai Mall, where I began as a Commis and advanced to Demi Chef de Partie, I have honed my skills and grown professionally. Driven by a commitment to excellence, I continuously seek to elevate my culinary expertise, drawing inspiration from working alongside global professionals.”