Todd Humphries work email
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Todd Humphries personal email
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I have thirty years of experience in the hotel, restaurant and service industry. Graduating from the Culinary Institute of America in Hyde Park, I started my career opening the St. Regis Hotel in NYC. After ten years in the hotel industry, my focus was directed to free-standing restaurants. During my tenure of working, owning and operating a variety restaurants, I obtained the AAA Five Diamond Award, four stars in the New York Times, earning a Michelin star and multiple culinary awards.
Kitchen Door Restaurant
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Chef And FounderKitchen Door RestaurantNapa, Ca, Us
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Chef/FounderKitchen Door Restaurant Jul 2011 - Present610 First Street, Napa Ca 94559Casual wine country restaurant serving local, seasonal, American comfort food.
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Chef & Co-OwnerMartini House Nov 2001 - Nov 20101245 Spring Street, St. Helena Ca 94574Partnered with Pat Kuleto and Richard Miyashiro to create a premier Wine Country restaurant and wine bar. Innovative Napa Cuisine menu utilizing local products compliments an extensive California and International wine list. -
Executive ChefWine Spectator Greystone Restaurant Mar 1999 - Jun 20012555 Main Street, St. Helena Ca 94574Transformed a show piece kitchen for The Culinary Institute of America into a cutting edge restaurant featuring locally farmed products, wild and foraged ingredients based on a classical cooking foundation.
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Executive ChefCampton Place Hotel Oct 1993 - Mar 1999340 Stockton Street, San Francisco, Ca 94108Re-established one of the finest hotel and restaurant kitchens in the United States by redevelopment of menu concepts, while controlling costs. Planned and opened a kitchen and menu for hotel banquets. Responsible for all food service: dining room, bar, room service, and banquets. Created “Wild American Cuisine” and received tremendous media attention.
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Executive Sous ChefLespinasse Restaurant Jul 1991 - Oct 19932 E. 55Th St., New York, Nyc 10022Aided Executive Chef Gray Kunz in opening this acclaimed four star (NY Times) restaurant. Responsible for payroll, training and scheduling staff; purchasing and inventory of equipment and food and the development of recipes and requisition sheets.
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Executive Sous ChefPenninsula Hotel Sep 1989 - Jun 1991700 Fifth Avenue, New York, Nyc 10019Assisted Executive Chef Kunz in managing all hotel food outlets. Responsibilities included: hiring, training, scheduling and payroll for employees. Menu development and standardization of recipes. Coordinated ordering, inventory and receiving of perishable goods for utilization throughout the hotel.
Todd Humphries Skills
Todd Humphries Education Details
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Culinary Arts/Chef Training
Frequently Asked Questions about Todd Humphries
What company does Todd Humphries work for?
Todd Humphries works for Kitchen Door Restaurant
What is Todd Humphries's role at the current company?
Todd Humphries's current role is Chef and Founder.
What is Todd Humphries's email address?
Todd Humphries's email address is to****@****apa.com
What schools did Todd Humphries attend?
Todd Humphries attended Culinary Institute Of America.
What are some of Todd Humphries's interests?
Todd Humphries has interest in Eating, Baseball, Music, Exploring Other Cuisines, Mushroom Hunting, Craft Beer.
What skills is Todd Humphries known for?
Todd Humphries has skills like Menu Development, Restaurants, Culinary Skills, Catering, Food, Recipes, Banquets, Cuisine, Wine, Hospitality, Food And Beverage, Cooking.
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Todd Humphries
Portland, Or4brasfieldgorrie.com, humphriesconstruction.ca, fortisconstruction.com, fortisconstruction.com4 +150353XXXXX
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Todd Humphries
Software Engineering Manager | Leading Dev & It Management | Technical Leader In Rapid Development, Coding Solutions & InnovationSouth Jordan, Ut4humphriez.com, flash.net, hallandpartners.com, themodellers.com15 +180152XXXXX
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Todd Humphries
Austin, Tx2gmail.com, arm.com
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