Todd Humphries Email & Phone Number

Napa, CA, US

610 First Street, Napa CA 94559

Casual wine country restaurant serving local, seasonal, American comfort food.

1245 Spring Street, St. Helena CA 94574

Partnered with Pat Kuleto and Richard Miyashiro to create a premier Wine Country restaurant and wine bar. Innovative Napa Cuisine menu utilizing local products compliments an extensive California and International wine list.

2555 Main Street, St. Helena CA 94574

Transformed a show piece kitchen for The Culinary Institute of America into a cutting edge restaurant featuring locally farmed products, wild and foraged ingredients based on a classical cooking foundation.

340 Stockton Street, San Francisco, CA 94108

Re-established one of the finest hotel and restaurant kitchens in the United States by redevelopment of menu concepts, while controlling costs. Planned and opened a kitchen and menu for hotel banquets. Responsible for all food service: dining room, bar, room service, and banquets. Created “Wild American Cuisine” and received tremendous media attention.

2 E. 55th St., New York, NYC 10022

Aided Executive Chef Gray Kunz in opening this acclaimed four star (NY Times) restaurant. Responsible for payroll, training and scheduling staff; purchasing and inventory of equipment and food and the development of recipes and requisition sheets.

700 Fifth Avenue, New York, NYC 10019

Assisted Executive Chef Kunz in managing all hotel food outlets. Responsibilities included: hiring, training, scheduling and payroll for employees. Menu development and standardization of recipes. Coordinated ordering, inventory and receiving of perishable goods for utilization throughout the hotel.