"Offering Patrons the Finest in Food, Service, and Atmosphere"A skilled Culinary Professional, recognised for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dinning experience. Over 22 years of progressive experience managing the provision of fine dinning for resorts, restaurants country clubs,: refining the art of cooking, developing impressive menus, and preparing culinary dishes influenced by culturallly diverse regions around the globe.Particularly adept in the ability to cultivate partnerships with service providers in obtaining the freshest and highest quality ingredients, and committed to leaving with an espacially memorable dinning experience.