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Tom Lapierre Email & Phone Number
Managing Owner
at
Summit Pastry Group
LinkedIn matched
✓ Verified August 2026
3 data sources
Profile completeness 86%
Current company
Role
Managing Owner
Location
Greater Chicago Area, United States
Company size
Who is Tom Lapierre? Overview
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Quick answer
Tom Lapierre is listed as Managing Owner at Summit Pastry Group, a with 1 employees, based in Greater Chicago Area, United States. AeroLeads shows a matched LinkedIn profile for Tom Lapierre.
Tom Lapierre previously worked as Pastry Sous Chef at Hard Rock Casino Rockford and Pastry Arts Instructor at Milwaukee Area Technical College. Tom Lapierre holds Chocolates, Entremets & Petits Gateux; Instructor: Norman Love from The French Pastry School.
Company email context
Email format at Summit Pastry Group
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Summit Pastry Group
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Profile bio
About Tom Lapierre
Tom Lapierre is a Managing Owner at Summit Pastry Group.
Current workplace
Tom Lapierre's current company
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Summit Pastry Group
11 roles · 32 years
Tom Lapierre work experience
A career timeline built from the work history available for this profile.
Pastry Sous Chef
Current
Jul 2024 - Present
Managing Owner
Summit Pastry Group is a baking and pastry consulting firm dedicated to helping individuals, organizations, and companies achieve their culinary dreams. “Let Summit Pastry Group help take you to the top.”
2018 - Aug 2024
Pastry Arts Instructor
2009 - 2018
~9 yrs
Executive Pastry Chef
2005 - 2007
~2 yrs
Executive Pastry Chef
North Shore Bakery
2003 - 2005
~2 yrs
Pastry Cook / Cake Decorator
Frank'S Bake Shop
2001 - 2003
~2 yrs
Pastry Cook
2000 - 2001
~1 yr
Assistant Bakery Manager
1998 - 2000
~2 yrs
Bakery Manager
1996 - 1997
~1 yr
Bakery Manager
1995 - 1996
~1 yr
10 education records
Tom Lapierre education
Chocolates, Entremets & Petits Gateux; Instructor: Norman Love
The French Pastry School
Entremets & Petits Gateaux; Instructor: Frank Michel, Mof
The French Pastry School
Pastillage, Pulled, Blown & Casted Sugar Showpieces; Instructor: Stephane Leroux, Mof
The French Pastry School
Artistic Competition Chocolate Showpieces; Instructor: Jerome Landrieu
Barry Callebaut Chocolate Academy, Chicago
Chocolate Showpieces & Entremets; Instructor: Stephane Leroux, Mof
The French Pastry School
Chocolate Candies & Belgium Classics; Instructor: Jean-Pierre Wybauw
The French Pastry School
Advanced Cakes & Gum Paste Flowers; Instructor: Nicholas Lodge
The International Sugar Art Collection By Nicholas Lodge
Specialty Cakes, Rolled Fondant & Gum Paste; Instructor: Colette Peters
The French Pastry School
Associate Of Arts (A.A.), Culinary Arts
Kendall College
Bachelor Of Arts (B.A.), Political Science And Communication
Northeastern Illinois University
FAQ
Frequently asked questions about Tom Lapierre
Quick answers generated from the profile data available on this page.
What company does Tom Lapierre work for?
Tom Lapierre works for Summit Pastry Group.
What is Tom Lapierre's role at Summit Pastry Group?
Tom Lapierre is listed as Managing Owner at Summit Pastry Group.
Where is Tom Lapierre based?
Tom Lapierre is based in Greater Chicago Area, United States while working with Summit Pastry Group.
What companies has Tom Lapierre worked for?
Tom Lapierre has worked for Summit Pastry Group, Hard Rock Casino Rockford, Milwaukee Area Technical College, Hyatt Hotels Corporation, and North Shore Bakery.
How can I contact Tom Lapierre?
You can use AeroLeads to view verified contact signals for Tom Lapierre at Summit Pastry Group, including work email, phone, and LinkedIn data when available.
What schools did Tom Lapierre attend?
Tom Lapierre holds Chocolates, Entremets & Petits Gateux; Instructor: Norman Love from The French Pastry School.
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