15 Year working experience in Thailand and Oversea, Full Knowledge in Kitchen and Restaurant ManagementMy Food : https://www.instagram.com/cheftonhom
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Executive Sous ChefDusitd2 Hua Hin Oct 2024 - Present -
Independent Kitchen Consultant & Food StylistFreelance May 2016 - Presentกรุงเทพมหานครและปริมณฑล, ประเทศไทยDusit Thani College #50Mahogany #12* รับออกแบบบ้าน, ร้านอาหาร ออกบูท ต่างๆ ออกแบบสิ่งก่อสร้าง และเมนูร้านอาหารพร้อมสูตรและต้นทุน- Interior Design, Shop, Constructionดูได้ที่ลิ้งก์https://drive.google.com/open?id=0B14-760rS2VRcGZodGx1bTd5Njg** ผลงานที่ผ่านมา **https://www.instagram.com/cheftonhom/* รูปอาหารที่เคยทำhttps://www.facebook.com/580481525433003/videos/580990785382077/* รายการ Siam Party Pattaya - Lobster Loverhttps://youtu.be/S08KBhvZ06A* รายการตี๋อ้วนชวนหิว ทัวร์ลงพุงhttps://www.youtube.com/watch?v=a_3b7CIOoJQ&t=1886s* ผู้ช่วยเชฟผู้ท้าชิง Iron Chef Thailand - S5EP81 เชฟชุมพล Vs เชฟก็อต [หมูคุโรบุตะ]** ROZA PROMT Product **https://vimeo.com/171547510* สลัดแซนวิสทูน่าhttps://vimeo.com/172102582* สลัดผักราดซอสน้ำพริกทูน่าhttps://vimeo.com/174322628* ข้าวแกงกะหรี่ไก่อบชีสhttps://vimeo.com/173743837* บะหมี่แห้งไก่ผัดกระเทียมhttps://vimeo.com/172566405* อูด้งแกงกระหรี่ไก่https://vimeo.com/173336579* โจ๊กปลาเเซลมอน
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Executive Thai ChefCha Baa Thai Restaurant Jul 2023 - Sep 2024แฮลิแฟกซ์, รัฐโนวาสโกเชีย, แคนาดา -
Junior Sous ChefThe Standard, Hua Hin Jan 2023 - May 2023อ.หัวหิน, ประจวบคีรีขันธ์, ประเทศไทย -
Chef De PartieThe Standard, Hua Hin Jan 2022 - Jan 2023อ.หัวหิน, ประจวบคีรีขันธ์, ประเทศไทย
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Sous ChefAmari Buriram United Aug 2021 - Dec 2021
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Sous ChefKram Pattaya Sep 2020 - Aug 2021อ.บางละมุง, จ.ชลบุรี, ประเทศไทยhttps://www.instagram.com/cheftonhom/ -
Sous ChefLong Beach Garden Hotel & Spa Dec 2018 - Aug 2021Chonburi, Thailandhttps://www.instagram.com/cheftonhom/
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Chef De PartieGrand Hyatt Erawan Bangkok Oct 2017 - Dec 2018Bangkok -
Chef / OwnerRan Tonhom Restaurant Feb 2017 - Sep 2017กรุงเทพ
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Sous ChefA-One The Royal Cruise Hotel Pattaya Beach Jul 2015 - Jan 2017Chonburi, ThailandTake care 2 restaurants for breakfast, A la cart, Dinner buffet, food cost control, standard recipe, create promotion, preparations and mis en place as instructed etc.
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Sous ChefAdelphi Pattaya Jan 2015 - Jul 2015Chonburi, ThailandGrand opening, manage for international all day dining restaurant, room service, food cost control, standard recipe, menu planning , create promotion, preparations and mis en place as instructed etc.
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Chef De PartieMercure Pattaya Ocean Resort Oct 2014 - Jan 2015Chonburi, ThailandGrand opening, manage for international all day dining restaurant, room service, standard recipe, assist all preparations and mis en place as instructed etc.
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Demi Chef De PartieCentara Hotel & Convention Centre Khon Kaen Apr 2014 - Sep 2014Khon Kaen, ThailandTake care International food breakfast, A la cart, dinner buffet, room service, standard recipe, assist all preparations and mis en place as instructed etc.
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Commis ChefGrand Hyatt Doha Hotel, State Of Qatar Feb 2013 - Apr 2014Doha, QatarTake Care A la cart Authentic Thai food dinner, assist all preparations and mis en place as instructed etc.
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Commis 3Pullman Bangkok Hotel G Jul 2012 - Feb 2013Bangkok Metropolitan Area, ThailandTake Care A la cart Burgers, assist all preparations and mis en place as instructed etc.
Tanapat Jantakad Skills
Tanapat Jantakad Education Details
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Dusit Thani College,BangkokKitchen And Restaurant Management
Frequently Asked Questions about Tanapat Jantakad
What company does Tanapat Jantakad work for?
Tanapat Jantakad works for Dusitd2 Hua Hin
What is Tanapat Jantakad's role at the current company?
Tanapat Jantakad's current role is Executive Sous Chef.
What schools did Tanapat Jantakad attend?
Tanapat Jantakad attended Dusit Thani College,bangkok.
What are some of Tanapat Jantakad's interests?
Tanapat Jantakad has interest in Social Services, Sport, Photo Shooting, Economic Empowerment, Education, Music, Food.
What skills is Tanapat Jantakad known for?
Tanapat Jantakad has skills like Pre Opening, Cost Control, Food Cost Management, Food Preparation, Food And Beverage Knowledge, Food Safety, Menu Planing, Haccp, Microsoft Office, Coaching, Menu Development, Chefs Career Development Training Program.
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