Executive Chef And Director Of Food And Beverage
CurrentHeading the Food & Beverage operation
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@royalequator.com
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Tony Fernandes is listed as Executive Chef and Food & Beverage Director, Crowne Plaza Toronto Airport. at Manga Hotel Group, a company with 33 employees, based in Toronto, Ontario, Canada. AeroLeads shows a work email signal at royalequator.com and a matched LinkedIn profile for Tony Fernandes.
Tony Fernandes previously worked as Executive Chef and Director of Food And Beverage at Manga Hotel Group and Group Executive Chef and Food & Beverage Director at Royal Equator Inc. Hotel Management Company. Tony Fernandes holds Certification, Worldchefs Culinary Certification Award from Master Chef- World Association Of Chef'S Societies.
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A versatile, passionate, award-winning Executive Chef and Food & Beverage Director, with comprehensive experience in Kitchen, Banquet, and A La Carte operations for domestic and international hotels, resorts, and restaurants. A culinary innovator known for producing top quality, creative products, contributing to revenue growth while simultaneously reducing Food & Beverage, and labour costs. Proven ability to lead successful Multi-Outlet Fine Dining and High-Volume operations, while committed to creating memorable dining experiences for all guests. Thriving in high pressure environments, with a passion for food and flawless service. Experience and education brings about a convergence of European, Middle Eastern, Southeast Asian, and North American Cuisine.
Listed skills include Banquets, Sanitation, Event Planning, Forecasting, and 24 others.
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A career timeline built from the work history available for this profile.
Toronto, Ontario, Canada
Heading the Food & Beverage operation
Canada
Royal Equator Inc.owns and operates: Crowne Plaza Toronto Airport; Hilton Garden Inn Toronto/Mississauga and the Four Points by Sheraton Toronto Airport.
Canada
United Arab Emirates
United Arab Emirates
Mumbai Area, India
Mumbai Area, India
Saudi Arabia
Other employees you can reach at mangahotels.com. View company contacts for 33 employees →
Meysam Doulah
Colleague at Manga Hotel Group
Halifax, Nova Scotia, Canada, Canada
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WB
Warren Bowles
Colleague at Manga Hotel Group
Mississauga, Ontario, Canada, Canada
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HG
Helena Gilabert Moya
Colleague at Manga Hotel Group
Dartmouth, Nova Scotia, Canada, Canada
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BH
Bruce Hanna
Colleague at Manga Hotel Group
Greater Toronto Area, Canada, Canada
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AC
Alexandra Crowe
Colleague at Manga Hotel Group
Buffalo, New York, United States, United States
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RP
Reynaldo Paragas
Colleague at Manga Hotel Group
Toronto, Ontario, Canada, Canada
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CS
Cauã Sergio
Colleague at Manga Hotel Group
Contagem, Minas Gerais, Brazil, Brazil
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MB
Malek Bouallouche, Chrm
Colleague at Manga Hotel Group
Greater Toronto Area, Canada, Canada
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ES
Elena Stakhanova
Colleague at Manga Hotel Group
Toronto, Ontario, Canada, Canada
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PS
Payal Sharma
Colleague at Manga Hotel Group
Canada, Canada
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The Worldchefs Culinary Certification Award recognizes and violates internationally, the skills, knowledge and achievements of.
The Worldchefs Culinary Certification Award recognizes and validates Internationally, the skills, knowledge and achievements of.
After successful completion of this course you are awarded the status of a Culinary Judge in Canada.
Quick answers generated from the profile data available on this page.
Tony Fernandes works for Manga Hotel Group.
Tony Fernandes is listed as Executive Chef and Food & Beverage Director, Crowne Plaza Toronto Airport. at Manga Hotel Group.
AeroLeads has found 1 work email signal at @royalequator.com for Tony Fernandes at Manga Hotel Group.
Tony Fernandes is based in Toronto, Ontario, Canada while working with Manga Hotel Group.
Tony Fernandes has worked for Manga Hotel Group, Royal Equator Inc. Hotel Management Company, Hockley Valley Resort- 4 Diamond Property, Hotel Holiday International, and The Oceanic Hotel.
Tony Fernandes's colleagues at Manga Hotel Group include Meysam Doulah, Warren Bowles, Helena Gilabert Moya, Bruce Hanna, and Alexandra Crowe.
You can use AeroLeads to view verified contact signals for Tony Fernandes at Manga Hotel Group, including work email, phone, and LinkedIn data when available.
Tony Fernandes holds Certification, Worldchefs Culinary Certification Award from Master Chef- World Association Of Chef'S Societies.
Tony Fernandes is listed with skills including Banquets, Sanitation, Event Planning, Forecasting, Employee Training, Resorts, Culinary Skills, and Income Statement.
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