Executive Chef And Director Of Food And Beverage
CurrentHeading the Food & Beverage operation
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@royalequator.com
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Tony Fernandes is listed as Executive Chef and Director of Food And Beverage at Manga Hotel Group, a with 33 employees, based in Toronto, Ontario, Canada. AeroLeads shows a work email signal at royalequator.com and a matched LinkedIn profile for Tony Fernandes.
Tony Fernandes previously worked as Group Executive Chef and Food & Beverage Director at Royal Equator Inc. Hotel Management Company and Executive Chef /Food & Beverage Director at Hockley Valley Resort- 4 Diamond Property. Tony Fernandes holds Certification, Worldchefs Culinary Certification Award from Master Chef- World Association Of Chef'S Societies.
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A versatile, passionate, award-winning Executive Chef and Food & Beverage Director, with comprehensive experience in Kitchen, Banquet, and A La Carte operations for domestic and international hotels, resorts, and restaurants. A culinary innovator known for producing top quality, creative products, contributing to revenue growth while simultaneously reducing Food & Beverage, and labour costs. Proven ability to lead successful Multi-Outlet Fine Dining and High-Volume operations, while committed to creating memorable dining experiences for all guests. Thriving in high pressure environments, with a passion for food and flawless service. Experience and education brings about a convergence of European, Middle Eastern, Southeast Asian, and North American Cuisine.
Listed skills include Banquets, Sanitation, Event Planning, Forecasting, and 24 others.
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A career timeline built from the work history available for this profile.
Toronto, Ontario, Canada
Heading the Food & Beverage operation
Canada
Royal Equator Inc.owns and operates: Crowne Plaza Toronto Airport; Hilton Garden Inn Toronto/Mississauga and the Four Points by Sheraton Toronto Airport.
Canada
United Arab Emirates
United Arab Emirates
Mumbai Area, India
Mumbai Area, India
Saudi Arabia
Other employees you can reach at mangahotels.com. View company contacts for 33 employees →
Lauren Quattrini
Colleague at Manga Hotel GroupBuffalo, New York, United States
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SG
Scott Grant
Colleague at Manga Hotel GroupBuffalo-Niagara Falls Area, United States
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RN
Ricardo Nicholas
Colleague at Manga Hotel GroupPickering, Ontario, Canada
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RP
Reynaldo Paragas
Colleague at Manga Hotel GroupToronto, Ontario, Canada
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MB
Malek Bouallouche, Chrm
Colleague at Manga Hotel GroupGreater Toronto Area, Canada
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SD
Sean Doucet
Colleague at Manga Hotel GroupHalifax, Nova Scotia, Canada
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ES
Elena Stakhanova
Colleague at Manga Hotel GroupToronto, Ontario, Canada
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LH
Liam Howell
Colleague at Manga Hotel GroupToronto, Ontario, Canada
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MR
Maritza Ramirez Plummer
Colleague at Manga Hotel GroupBuffalo, New York, United States
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AB
Anthony B
Colleague at Manga Hotel GroupGreater Toronto Area, Canada
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The Worldchefs Culinary Certification Award recognizes and violates internationally, the skills, knowledge and achievements.
The Worldchefs Culinary Certification Award recognizes and validates Internationally, the skills, knowledge and achievements.
After successful completion of this course you are awarded the status of a Culinary Judge in Canada.
Quick answers generated from the profile data available on this page.
Tony Fernandes works for Manga Hotel Group.
Tony Fernandes is listed as Executive Chef and Director of Food And Beverage at Manga Hotel Group.
AeroLeads has found 1 work email signal at @royalequator.com for Tony Fernandes at Manga Hotel Group.
Tony Fernandes is based in Toronto, Ontario, Canada while working with Manga Hotel Group.
Tony Fernandes has worked for Manga Hotel Group, Royal Equator Inc. Hotel Management Company, Hockley Valley Resort- 4 Diamond Property, Hotel Holiday International, and The Oceanic Hotel.
Tony Fernandes's colleagues at Manga Hotel Group include Lauren Quattrini, Scott Grant, Ricardo Nicholas, Reynaldo Paragas, and Malek Bouallouche, Chrm.
You can use AeroLeads to view verified contact signals for Tony Fernandes at Manga Hotel Group, including work email, phone, and LinkedIn data when available.
Tony Fernandes holds Certification, Worldchefs Culinary Certification Award from Master Chef- World Association Of Chef'S Societies.
Tony Fernandes is listed with skills including Banquets, Sanitation, Event Planning, Forecasting, Employee Training, Resorts, Culinary Skills, and Income Statement.
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