Tony Fernandes
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Tony Fernandes Email & Phone Number

Executive Chef and Food & Beverage Director, Crowne Plaza Toronto Airport. at Manga Hotel Group
Location: Toronto, Ontario, Canada 9 work roles 8 schools
1 work email found @royalequator.com LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email t****@royalequator.com
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Current company
Role
Executive Chef and Food & Beverage Director, Crowne Plaza Toronto Airport.
Location
Toronto, Ontario, Canada
Company size

Who is Tony Fernandes? Overview

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Quick answer

Tony Fernandes is listed as Executive Chef and Food & Beverage Director, Crowne Plaza Toronto Airport. at Manga Hotel Group, a company with 33 employees, based in Toronto, Ontario, Canada. AeroLeads shows a work email signal at royalequator.com and a matched LinkedIn profile for Tony Fernandes.

Tony Fernandes previously worked as Executive Chef and Director of Food And Beverage at Manga Hotel Group and Group Executive Chef and Food & Beverage Director at Royal Equator Inc. Hotel Management Company. Tony Fernandes holds Certification, Worldchefs Culinary Certification Award from Master Chef- World Association Of Chef'S Societies.

Company email context

Email format at Manga Hotel Group

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*@royalequator.com
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AeroLeads found 1 current-domain work email signal for Tony Fernandes. Compare company email patterns before reaching out.

Profile bio

About Tony Fernandes

A versatile, passionate, award-winning Executive Chef and Food & Beverage Director, with comprehensive experience in Kitchen, Banquet, and A La Carte operations for domestic and international hotels, resorts, and restaurants. A culinary innovator known for producing top quality, creative products, contributing to revenue growth while simultaneously reducing Food & Beverage, and labour costs. Proven ability to lead successful Multi-Outlet Fine Dining and High-Volume operations, while committed to creating memorable dining experiences for all guests. Thriving in high pressure environments, with a passion for food and flawless service. Experience and education brings about a convergence of European, Middle Eastern, Southeast Asian, and North American Cuisine.

Listed skills include Banquets, Sanitation, Event Planning, Forecasting, and 24 others.

Current workplace

Tony Fernandes's current company

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Manga Hotel Group
Manga Hotel Group
Executive Chef and Food & Beverage Director, Crowne Plaza Toronto Airport.
mississauga, ontario, canada
Website
Employees
33
AeroLeads page
9 roles

Tony Fernandes work experience

A career timeline built from the work history available for this profile.

Executive Chef And Director Of Food And Beverage

Current

Toronto, Ontario, Canada

Heading the Food & Beverage operation

Oct 2016 - Present

Group Executive Chef And Food & Beverage Director

Royal Equator Inc. Hotel Management Company

Canada

Royal Equator Inc.owns and operates: Crowne Plaza Toronto Airport; Hilton Garden Inn Toronto/Mississauga and the Four Points by Sheraton Toronto Airport.

Oct 2005 - Sep 2016

Executive Chef /Food & Beverage Director

Hockley Valley Resort- 4 Diamond Property

Canada

Oct 2001 - Oct 2005

Executive Chef / Food & Beverage Manager

Hotel Holiday International

United Arab Emirates

Jan 1996 - May 2001

Executive Chef

The Oceanic Hotel

United Arab Emirates

Oct 1991 - Aug 1995

F&B Manager

Fariyas Hotel

Mumbai Area, India

Apr 1988 - May 1990

Asst. F&B Manager

Fariyas Hotel

Mumbai Area, India

May 1987 - Mar 1988

Camp Boss

Redland Industrial Services Arabia Ltd

Saudi Arabia

Dec 1982 - Feb 1987
Team & coworkers

Colleagues at Manga Hotel Group

Other employees you can reach at mangahotels.com. View company contacts for 33 employees →

8 education records

Tony Fernandes education

Certification, Worldchefs Culinary Certification Award

Master Chef- World Association Of Chef'S Societies

The Worldchefs Culinary Certification Award recognizes and violates internationally, the skills, knowledge and achievements of.

Worldchefs Certified Executive Chef

Certified Executive Chef- World Association Of Chefs Societies (Wacs) In Association With City & Guilds

The Worldchefs Culinary Certification Award recognizes and validates Internationally, the skills, knowledge and achievements of.

Ccfcc Judge Program

Canadian Culinary Federation Of Chefs And Cooks

After successful completion of this course you are awarded the status of a Culinary Judge in Canada.

International Culinary Judge Seminar

Culinary Judge Level A- World Association Of Chefs Societies

Master Craftsman Of The Craft Guild Of Chefs

The Cookery And Food Association U.K

Certification Of Qualification For Cooks.

Ministry Of Training, Colleges And Universities

Management Chef Training

The Taj Mahal Palace, Mumbai
FAQ

Frequently asked questions about Tony Fernandes

Quick answers generated from the profile data available on this page.

What company does Tony Fernandes work for?

Tony Fernandes works for Manga Hotel Group.

What is Tony Fernandes's role at Manga Hotel Group?

Tony Fernandes is listed as Executive Chef and Food & Beverage Director, Crowne Plaza Toronto Airport. at Manga Hotel Group.

What is Tony Fernandes's email address?

AeroLeads has found 1 work email signal at @royalequator.com for Tony Fernandes at Manga Hotel Group.

Where is Tony Fernandes based?

Tony Fernandes is based in Toronto, Ontario, Canada while working with Manga Hotel Group.

What companies has Tony Fernandes worked for?

Tony Fernandes has worked for Manga Hotel Group, Royal Equator Inc. Hotel Management Company, Hockley Valley Resort- 4 Diamond Property, Hotel Holiday International, and The Oceanic Hotel.

Who are Tony Fernandes's colleagues at Manga Hotel Group?

Tony Fernandes's colleagues at Manga Hotel Group include Meysam Doulah, Warren Bowles, Helena Gilabert Moya, Bruce Hanna, and Alexandra Crowe.

How can I contact Tony Fernandes?

You can use AeroLeads to view verified contact signals for Tony Fernandes at Manga Hotel Group, including work email, phone, and LinkedIn data when available.

What schools did Tony Fernandes attend?

Tony Fernandes holds Certification, Worldchefs Culinary Certification Award from Master Chef- World Association Of Chef'S Societies.

What skills is Tony Fernandes known for?

Tony Fernandes is listed with skills including Banquets, Sanitation, Event Planning, Forecasting, Employee Training, Resorts, Culinary Skills, and Income Statement.

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