Tony Rinaldi Email and Phone Number
After completing my culinary degree at the age of 21, I began my experiences in the culinary world. After working in restaurants through my 20's and owning my own for 10 years, I settled into this incredible career as a chef-owner of my own catering and private chef business.I absolutely love creating menus and styling grazing tables for my clients.I also cater to corporate demands providing hot and cold lunches, canapés for 5 à 7 and much more.The ultimate experience I truly enjoy is creating a Chef At Home experience. A 5-star dining experience in the comfort of your home, venue of place of work.Please contact Sandra for any inquiries at cheftonyrinaldi@gmail.com.Hope to serve you in the near future.Tony
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Business OwnerBaffo Events (Chef Tony Rinaldi)Montreal, Qc, Ca -
Business OwnerBaffo Events Nov 2022 - PresentLaval, Quebec, CanadaA graduate of culinary school in Montreal, Canada, I have carved an over 20 year career in the food industry. What sets me apart is not only my flair for cooking and creating delicious food but also food styling and the at of food. Part chef, part food artist.
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Head Chef At Marianopolis CollgeCookanddate Aug 2018 - PresentMarianopolis College -
Owner And Executive ChefChef Tony Rinaldi Catering Services Jul 2018 - Present
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Owner And Executive ChefSemolina Cafétéria Urbaine Jan 2008 - Jun 2017Anjou, Qc
Frequently Asked Questions about Tony Rinaldi
What company does Tony Rinaldi work for?
Tony Rinaldi works for Baffo Events (Chef Tony Rinaldi)
What is Tony Rinaldi's role at the current company?
Tony Rinaldi's current role is Business Owner.
Not the Tony Rinaldi you were looking for?
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2rogers.com, amd.com
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2laporteconsultants.com, sidel.com
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Tony Rinaldi
Canada
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