Top-performing, highly-motivated, and results-oriented professional with years of experience and an exceptionally strong track record of successfully directing culinary teams at four-diamond hotels and resorts. Honest, dependable, and dedicated self-starter with extensive experience coordinating culinary operations, opening new facilities, and exciting both corporate and social markets. Outside-the-box strategic thinker with history of developing and implementing innovative strategies and creative menus that strengthen market position, promote new business development, and drive revenue. Respected natural leader with tireless work ethic, personable management style, and proven expertise in staff training and development. Strong team player with excellent communication and interpersonal skills to cultivate effective professional relationships with all levels of clients, staff, and vendors. Execution-minded visionary adept at building client loyalty and repeat business.