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Tristan Welch Email & Phone Number
Managing Partner
at
With a Pinch of Salt
1 work email found
@danddlondon.com
LinkedIn matched
✓ Verified August 2026
3 data sources
Profile completeness 86%
Current company
Role
Managing Partner
Location
London, England, United Kingdom
Company size
Who is Tristan Welch? Overview
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Quick answer
Tristan Welch is listed as Managing Partner at With a Pinch of Salt, a with 2 employees, based in London, England, United Kingdom. AeroLeads shows a work email signal at danddlondon.com and a matched LinkedIn profile for Tristan Welch.
Tristan Welch previously worked as Managing Partner at With A Pinch Of Salt Consultancy and Social media creator at Wapos Limited.
Company email context
Email format at With a Pinch of Salt
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*@danddlondon.com
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Profile bio
About Tristan Welch
I started my culinary career in London, where I trained as commis chef at City Rhodes restaurant, under Gary Rhodes, until 1998 when I joined Le Gavroche, working under the stern guidance of Michel Roux jr, here I achieved the Award of Excellence from the Academy of Culinary Arts, which recognizes exceptional talent and ambition in young chefs. I remained at Le Gavroche for almost 3 years, before Michel Roux arranged for me to progress my career at the triple Michelin starred L'Arpège in Paris. I then moved north, in order to take on my first head chef role at the award winning five star, Michelin starred Glenapp Castle Relais & Châteaux hotel in Ayrshire, Scotland, where I spent over two years. During this time, we achieved many awards; from 3 AA rosettes, to hotel chef of the year and, in 2003, the prestigious Gordon Ramsay Scholarship Award.After my time in Scotland I moved back to London to take on the role of head chef at Gordon Ramsay’s and Marcus Wearing's prestigious restaurant Petrus at The Berkeley in 2005. Petrus was awarded 2 Michelin stars in 2007, Best Restaurant Award in the Harden’s Guide 2008, numerous other awards followed. In March 2008, I relaunched the Kensington restaurant Launceston Place, where I created a modern British menu, received with rave reviews by the critics. Since the relaunch of Launceston Place, it has won Best Restaurant in the London Time Out guide, number 3 of most fashionable London restaurants, Best In Taste award, awards from the London restaurant festival, plus wine awards from Tattler and Wine Spectator.In 2009 I was a finalist in BBC2’s Great British Menu and he appeared again on the show in 2010. I have made regular appearances on BBC1’s Saturday Kitchen, BBC1’s The One Show, Good Food channel’s Market Kitchen, C4’s Drop Down Menu, and radio BBC London. He also makes regular appearances on Food Network USA and Food Network UK
Listed skills include Chef, Personal Chef Services, Menu Development, Natural Foods, and 26 others.
Current workplace
Tristan Welch's current company
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With A Pinch Of Salt
13 roles
Tristan Welch work experience
A career timeline built from the work history available for this profile.
Managing Partner
Current
With A Pinch Of Salt Consultancy
Private and discreet group of food & beverage experts in hospitality in restaurants, care and retail services, that specialise in concept creation, product development, menu development, profitability & turning around failing business.
Apr 2015 - Present
Social Media Creator
Current
Wapos Limited
Growth has been fast over the past 8 months with our highly engaged social media accounts currently at 40+m views and with a following of 400,000 across platforms.
Jul 2022 - Present
Chef Presenter, Food Writer,
CurrentSharing my passion for cooking accessible, with a creative twist. hers a few of my partnerships BBC, ITV, C4, Food network UK & USA, Optomen, South shore, Saturday Kitchen, Great British menu, Snack masters, The Times, The Telegraph, Independent, The Sun, The mirror, The Daily Mail, Metro............
Jul 2016 - Present
Director
Parker'S Tavern
Chef & Director of the exciting new hotel and restaurant University Arms & Parker’s Tavern Cambridge, which officially opened on 1st August 2018. Managed the refurbishment and re build of this iconic grade 2 listed building. Created quality focused, high volume concept from the ground up. Parker’s Tavern is a beautiful, flamboyant destination restaurant where everything served has British origins, with ingredients provided by Cambridge and East Anglian producers. Created and directed the project from the ground up and organised everything from sourcing local British suppliers, designing quirky but practical staff uniforms and menus to designing the bespoke cutlery and crockery and heading up recruitment.
Nov 2016 - Jan 2023
Executive Chef
Mustique Company Cotton House
Responsible for the dining in an exclusive hotel and two restaurants on the private island of Mustique, Operating breakfast, lunch and dinner out of three kitchens, organizing pop-up restaurants, high profile events, cookery classes for the local private chefs on the island and other food related events. Responsible for turning both restaurants into profit and considerably improving the quality, standards and consistency, while training and developing the local workforce.The role involves a lot of on the job teaching and training of the F&B Team .Mustique is a small exclusive Caribbean island, with attracts a very discerning guest.
Oct 2013 - Nov 2016
Consultant Chef
Custom House Copenhagen
Overseeing the creation of menus in the award wining Italian fine dining restaurant Bacino, the high volume Bar & Grill and event space. Implementing and overseeing the standards, quality and consistency.
Feb 2012 - Sep 2013
Chef Patron
Launceston Place
As Chef-Patron and part owner of Launceston Place I was responsible for the profitable day-to-day running of the restaurant. I reported directly to the board. During my time in D&D London I also relaunched the @venu restaurant on St. James street, worked on other expansion plans, operated successfully at the taste of London and Edinburgh festivals for 4 years.Awards and achievements at Launceston place include:Best in Taste Award 2011, Outstanding Service at the London Restaurant Awards, Best Kitchen and Best wine list at the Tatler Awards, Decanter Wine Award,Opened to rave reviews from, Jay Rayner, AA gill, Mathew Fort, Marina O'Loughlin, Fay Maschier.
Nov 2007 - Feb 2012
Head Chef
Petrus
World renowned restaurant serving exceptional food and wine. I was responsible for the day-to-day running of the kitchen reporting directly to Marcus Wearing and Gordon Ramsay, with the brief to achieve Pertus its second Michelin star. 2 Michelin stars awarded in January 2007, 5 AA rosettes, Good Food guide.
Jun 2004 - Sep 2007
Head Chef
Glenapp Castle
Michelin starred, 3 AA rosettes, 5 Star, Hotel of the year, Relais & Châteaux hotel.
Apr 2002 - Jun 2004
Chef
L'Arpège
Feb 2001 - Mar 2002
Chef
Le Gavroche
Jun 1998 - Jan 2001
Chef
City Rhodes
Jan 1997 - Jun 1998
FAQ
Frequently asked questions about Tristan Welch
Quick answers generated from the profile data available on this page.
What company does Tristan Welch work for?
Tristan Welch works for With a Pinch of Salt.
What is Tristan Welch's role at With a Pinch of Salt?
Tristan Welch is listed as Managing Partner at With a Pinch of Salt.
What is Tristan Welch's email address?
AeroLeads has found 1 work email signal at @danddlondon.com for Tristan Welch at With a Pinch of Salt.
Where is Tristan Welch based?
Tristan Welch is based in London, England, United Kingdom while working with With a Pinch of Salt.
What companies has Tristan Welch worked for?
Tristan Welch has worked for With A Pinch Of Salt, With A Pinch Of Salt Consultancy, Wapos Limited, Tristan Welch, and Parker'S Tavern.
How can I contact Tristan Welch?
You can use AeroLeads to view verified contact signals for Tristan Welch at With a Pinch of Salt, including work email, phone, and LinkedIn data when available.
What skills is Tristan Welch known for?
Tristan Welch is listed with skills including Chef, Personal Chef Services, Menu Development, Natural Foods, Presenter, Menu Engineering, Consulting, and Cookbooks.
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