Uno Immanivong Email & Phone Number
@wellsfargo.com
2 phones found area 469 and 214
LinkedIn matched
Who is Uno Immanivong? Overview
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Uno Immanivong is listed as Chef and Owner at Red Stix Asian Street Food, a with 83 employees, based in Irving, Texas, United States. AeroLeads shows a work email signal at wellsfargo.com, phone signal with area code 469, 214, and a matched LinkedIn profile for Uno Immanivong.
Uno Immanivong previously worked as Advisory Council Member at Visit Dallas and Board Member at The Dallas Assembly. Uno Immanivong holds Associate Of Arts - Aa, Advertising from Northwood University.
Email format at Red Stix Asian Street Food
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About Uno Immanivong
Finance Expert | Commercial Operations Manager | Restauranteur - Dallas/Fort Worth Area | TV Personality Global marketer, strategist and business leader focused on transformation & innovation.Uno Immanivong is the chef and owner of Red Stix Street Food, Visionary of Chef Uno Brands & Catering, and board member at Ashford Inc (NYSE: AINC) and Chef’s Collective member for Schwan’s Food Service. She has a 16-year career in financial services working for Fortune 100 & 500 institutions. Among her achievements, she lists opening a financial services call center in Tampa, helping develop a service enhancement software for new starters, training a call center team in India, up-skilling over 1,000 Representatives world-wide and leading up to 9 direct reports. A first-generation Asian American, Uno Immanivong was born in a refugee camp in Thailand, run by the United Nations Organization (UNO), for which she was named. Her parents, having fled their native Laos, dreamed of giving her a better life. Working three jobs, they encouraged Uno to get an education and a profession; as a result, she flourished in her banking career. Yet she dreamed of nourishing people with food. Uno had learned to cook mostly from her mom, who kept an overgrown garden that provided for the family table, and who catered Lao weddings to make ends meet. In 2012, Uno auditioned for “The Taste,” a reality cooking show with Anthony Bourdain. Bourdain chose Uno to mentor on his team. The life-changing experience empowered her to pursue her passion. That year she left banking and opened her first restaurant. Hugely popular, Chino Chinatown quickly became known for its duck fat fried rice, which the Dallas Morning News raved about in a review and which was celebrated in Southwest: The Magazine. Chino was nominated for Best New Restaurant 2014 by CultureMap Dallas, and its ramen was named best in the city by the Dallas Observer. In 2017 Uno debuted Red Stix Asian Street Food in Legacy Hall; in 2019 she opened a location near Southern Methodist University and another one in Farmer’s Branch. CultureMap nominated Red Stix for Best New Restaurant 2020, and in 2021 Thrillist called out Red Stix’s Damn Damn NooDs as one of the 28 Most Essential Food Experiences. Uno’s portfolio also includes Chef Uno Brands and Catering. The latter was founded during the Covid-19 pandemic, when Uno partnered with several nonprofits to serve more than 100,000 meals. Chef Uno Catering earned special recognition from Parkland Hospital for nourishing its team.
Listed skills include Sales Management, Credit, Mortgage Lending, Banking, and 32 others.
Uno Immanivong's current company
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Uno Immanivong work experience
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Advisory Council Member
Current
Board Member
CurrentWe are an organization of leaders from Dallas’ business, civic, and non-profit sectors who are committed to the betterment of the city. The Assembly’s primary agenda is to promote extraordinary programs that enlighten, entertain, and challenge our members while remaining, as whole, unbiased, secular, non-partisan, and progressive.
Advisory Council Member
Current
Member Board Of Directors
CurrentChef & Owner
CurrentFast casual yakitori bar offering banh mi sandwiches, vermicelli + rice bowls.
Founder & Food Artist
CurrentUno Immanivong is a first generation Asian American of Laotian descent. She was born in a Thai refugee camp where her parents dreamed of giving her a better life, that determination led them to America.In America, she observed her parents working two and three jobs to make ends meet. Through her adolescence, her parents encouraged her get an education and a professional office job so she wouldn’t have the same struggles that they did. As a result, Uno pursued a 16-year banking career. During her tenure, she immersed myself into every aspect of the finance sector, starting out as a part-time bank teller to becoming an underwriter, nationals sales training manager, cross-sell program developer, and eventually managing mortgage retail branches for Fortune 500 companies. Although she flourished in her craft, the dream of nourishing people with food inspired by her childhood always lingered. By chance she auditioned for a reality cooking show with Anthony Bourdain and when he chose to mentor her it massively altered the course of her life. As ephemeral as that opportunity was, it broke through a belief system that empowered her to follow her heart and take a chance on life. In 2013, Uno left banking to pursue her passion for cooking and the journey created the hugely popular, Chino Chinatown in Trinity Groves, Red Stix Asian Street Food, and Chef Uno Brands.
Owner
Commercial Operations Manager | Executive Chef & Owner, Chino Chinatown, Dallas, TX, 09/2013-08/2018The first Asian & Latin fusion restaurant in Texas; opened in partnership with Phil Romano; http://chinochinatown.com/media/ • Manage day-to-day operations, including budget oversight, financials, growth planning and sales forecasts• Ensure alignment of annual operating and capital budgets with company goals• In parallel, run operations of new venture, Red Stix, a fast casual yakitori bar (04/2017-on)• Identify value enhancement opportunities for improved customer experiencesHighlights: Started culinary career as part-time Caterer & Food Artist for Foodie Couture, (12/2008-on). Competed on “ABC’s The Taste”, Team Anthony Bourdain (2014) and serves as Resident Chef on EyeOpener TV, a nationally syndicated morning show (2014-on). Recipient of 5+ major awards: Fork Fight Winner (08/2013), Award for Urban Renewal, HD Awards (2014), Top Where to Eat in Dallas (Southwest Magazine, 04/2014), Top 10 Ramen in Dallas (Dallas Observer, 03/2015), People's Choice Winner (Chef for Farmers, 2016), 20 Dishes to Eat to Call Yourself a True Dallasite (Zagat, 03/2017). Also serve as a Brand Ambassador for Melinda's Hot Sauces (2016-on).
Co-Host
Dining radio show with guest chefs and bartenders--- Every Sunday from 4-6 pm on I Heart Radio 1190.
Region Sales & Support Consultant
Regional Sales & Support Consultant, Wells Fargo Home Mortgage, 03/2005-09/2013 • Managed a portfolio of joint entities, to include assisting with regional forecasting and supported execution of sales strategy • Participated in the revenue optimization function • Performed trend analysis to identify business needs• Conducted reviews of operating statements and tracked performance against success metrics• Monitored capital needs at mortgage branches and contributes to the development of the overall capital plan• Developed branch management strategies that support value creation across the portfolio• Developed strong relationships with internal and external constituents Highlights: In parallel, also served as Co-Host, Crave Radio 1190, Dallas/Fort Worth Area (05/2013-01/2014).
Sales Training Manager
Mortgage Loan Underwriter & Processor | National Trainer & Call Center Trainer | Mortgage Cross-Sell Product Manager, Citibank, Tampa, FL, 01/1998-03/2005 • Initially served as Mortgage Loan Underwriter in Irving, TX, where reviewed applications for Texas Home Equity loans, verifying credit qualifications and financial documents • Subsequently developed Home Equity Cross-Sell Program for credit card customers, working with decision science team to analyze buying behaviors for 6 programs. • Assisted with special projects such as underwriting support for investments • Provided training on credit policies, regulations and capturing sales opportunities• Relocated to Tampa, FL in 2003 to create and expand the cross-sell aspect of Citicards in their new call center Highlights: Consistently ranked as top-performing Loans Processor, ranking within the top 2 of loan processors monthly. Helped leadership team create underwriting manual to comply to federal requirements. Opened call center in Tampa and helped develop software to initiate conversation with clients and disposition in the system and contributed to center ranking in the top 3 of centers around the country for sales conversion and profitability. Developed training program for Customer Service Reps offering the home equity product to credit card clients. Trained Reps in all call centers including India, which resulted in increased client retention and mortgage originations.
Colleagues at Red Stix Asian Street Food
Other employees you can reach at visitdallas.com. View company contacts for 83 employees →
Ayron Leisure
Colleague at Red Stix Asian Street FoodDallas-Fort Worth Metroplex, United States
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BB
Brooke Brueggemeyer
Colleague at Red Stix Asian Street FoodDallas, Texas, United States
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JN
Jennifer Nichwitz, Csw, Css
Colleague at Red Stix Asian Street FoodDallas, Texas, United States
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JJ
Jennifer Johnson
Colleague at Red Stix Asian Street FoodFrisco, Texas, United States
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BF
Brenda Flores
Colleague at Red Stix Asian Street FoodUnited States
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CK
Connie Kredell
Colleague at Red Stix Asian Street FoodDallas, Texas, United States
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AR
Amanda Rodriguez
Colleague at Red Stix Asian Street FoodDallas-Fort Worth Metroplex, United States
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BA
Barbara Altom
Colleague at Red Stix Asian Street FoodIrving, Texas, United States
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MD
Michael Doughman
Colleague at Red Stix Asian Street FoodDallas, Texas, United States
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IL
Imeet Latino-The Professional You™
Colleague at Red Stix Asian Street FoodDallas, Texas, United States
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Uno Immanivong education
Frequently asked questions about Uno Immanivong
Quick answers generated from the profile data available on this page.
What company does Uno Immanivong work for?
Uno Immanivong works for Red Stix Asian Street Food.
What is Uno Immanivong's role at Red Stix Asian Street Food?
Uno Immanivong is listed as Chef and Owner at Red Stix Asian Street Food.
What is Uno Immanivong's email address?
AeroLeads has found 1 work email signal at @wellsfargo.com for Uno Immanivong at Red Stix Asian Street Food.
What is Uno Immanivong's phone number?
AeroLeads has found 2 phone signal(s) with area code 469, 214 for Uno Immanivong at Red Stix Asian Street Food.
Where is Uno Immanivong based?
Uno Immanivong is based in Irving, Texas, United States while working with Red Stix Asian Street Food.
What companies has Uno Immanivong worked for?
Uno Immanivong has worked for Red Stix Asian Street Food, Visit Dallas, The Dallas Assembly, North Texas Food Bank, and Ashford Inc..
Who are Uno Immanivong's colleagues at Red Stix Asian Street Food?
Uno Immanivong's colleagues at Red Stix Asian Street Food include Ayron Leisure, Brooke Brueggemeyer, Jennifer Nichwitz, Csw, Css, Jennifer Johnson, and Brenda Flores.
How can I contact Uno Immanivong?
You can use AeroLeads to view verified contact signals for Uno Immanivong at Red Stix Asian Street Food, including work email, phone, and LinkedIn data when available.
What schools did Uno Immanivong attend?
Uno Immanivong holds Associate Of Arts - Aa, Advertising from Northwood University.
What skills is Uno Immanivong known for?
Uno Immanivong is listed with skills including Sales Management, Credit, Mortgage Lending, Banking, Loans, Cooking, Entertainment, and Food And Beverage.
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