Veronica Guerra personal email
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I am a Chef with 20 years of culinary experience. I specialize in making healthy and creative meals ranging from vegan to indulgent and am versed in a variety of types of cuisine.
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Private ChefPrivate ChefMiami, Fl, Us
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Office ManagerCoconut Grove Sailing Club Foundation Inc Aug 2022 - PresentCoconut Grove, Fl -
ChefThe Pickled Beet Personal Chef Oct 2018 - PresentMiami, Florida
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Private ChefPrivate Chef Dec 2014 - PresentClient HomeI take a holistic approach with my client's to ensure meals that are in line with their dietary needs and goals. I prepare meals in advance to allow for them to keep their habits aligned with their goals throughout their busy week. Taking my years of experience and creative approach, I am able to ensure that all special events that involve meals at the clients home are planned and executed according to their specific needs, themes and guests dietary guidelines, while making the menu fresh, exciting and complimentary to the guests. Responsibilities include: Menu Planning, Inventory Control and Purchasing, Weekly Meal Preparation, Special Event Planning, etc.
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Banquet CookFisher Island Club Sep 2013 - Feb 2014Miami Beach, FlThis was a seasonal position in the Banquet Events Department where I assisted the Banquet Chef prep and execute dishes for groups of 10 - 3000 people. Prepared all "misen place" and executed plated dishes as well as buffet style weddings and special events. Additional duties included performing weekly inventory. Worked some private/personal chef events in residences on the island as well.
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Pastry ChefPeacock Garden Cafe Jul 2011 - Dec 2013Coconut Grove, FlCreate and design signature desserts along with maintaining quality control for set dessert menu. Create a weekly special dessert which led to the creation of one of my signature items and also became one of their most popular and best selling items, the Banana Nut Bread with Mixed Berry Compote. Responsibilities include: Inventory Management, Dessert Conceptualization, Presentation and Plating, Menu Creation, Weekly Special Creation, etc.
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Pastry ChefCharlotte Bistro Nov 2009 - May 2011Coral Gables, FlWorked closely with Head Chef and Proprietor Elida Villa Roel to conceptualize and execute all dessert items in a boutique french bistro located in Coral Gables, FL.
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Pastry AssistantEmeril'S Miami Beach Jan 2010 - Nov 2010Miami Beach, FlAssisted Head Pastry Chef in the preparation and execution of desserts for several large parties in a high volume restaurant, up to 900 covers. Chef Emerril Lagasse's venture at the Loews Hotel in South Beach was a great experience.
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Lead Pastry CookOrtanique On The Mile Jun 2006 - Jun 2009Coral Gables, FlChef Cynthia Hutson's Ortanique on the Mile - 150 - 300 coversPrepare and assemble various pastry crèmes, ganaches' and garnishes for integral desserts Assist and oversee operations, sanitation requirements and quality standards for Pastry stationPrepare and execute intricate desserts in fast-paced environment Create daily dessert menuAssist in hot-line and Garde Manger station whenever needed
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Garde Manger And Pastry CookMundo Restaurant Sep 2003 - Dec 2004Coral Gables, FlChef Norman Van Aken's Mundo Restaurant
Veronica Guerra Skills
Veronica Guerra Education Details
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Culinary Arts -
May 2006 Johnson And Wales University NorthCulinary Arts
Frequently Asked Questions about Veronica Guerra
What company does Veronica Guerra work for?
Veronica Guerra works for Private Chef
What is Veronica Guerra's role at the current company?
Veronica Guerra's current role is Private Chef.
What is Veronica Guerra's email address?
Veronica Guerra's email address is ve****@****ail.com
What schools did Veronica Guerra attend?
Veronica Guerra attended Johnson & Wales University, May 2006 Johnson And Wales University North.
What are some of Veronica Guerra's interests?
Veronica Guerra has interest in Kids, Cooking, Investing, Electronics, Home Improvement, Reading, Crafts, Gourmet Cooking, Dogs, Travel.
What skills is Veronica Guerra known for?
Veronica Guerra has skills like Culinary Skills, Pastry, Sauces, Desserts, Cooking, Sanitation, Chef, Food, Recipes, Restaurants, Fine Dining, Food And Beverage.
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Veronica G.
Foreign-Trained Accountant(Mexico). Eligible To Obtain The U.S. Cpa Certification And A Us Security ClearanceWashington Dc-Baltimore Area -
4uhg.com, aol.com, hotmail.com, optum.com
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