Johnnathan Vloothuis Email & Phone Number

Burlington, Ontario, Canada

Killarney, Ontario, Canada

Campbellville, Ontario - Canada

In charge of all culinary aspects and kitchen operations.*Ensured the quality and safety of food practices within the kitchen environment*Menu developing*Events*Off site catering*upscale dining*Scratch kitchen*Farm to table

Mexico City Area, Mexico

In charge of the kitchen operations of three different brands: CafeO´, la popular & Farina.supervision of 6 units.Over 80 staff members under my supervision.in charge of overseen cost control for all units.involved in dish creation for all menus and menu development for private parties and events.

Playa Del Carmen Qroo. Mexico

5*- 4 Diamond resort *Supervise the operation of five restaurants *Ensured the quality and safety of food practices within the kitchen enviroment *Cost control and daily purchasing *Management of staff, hireing, trainning all kitchen staff *Menú planning, seasonal menu changes, special events, theme nights, weddings. *Personal approach to costumer relations and problem solving *Demo cooking clases for guests *Supervision and costing of all staff meals (300plus) staff members *Creation, supervision and execution for all VIP menus *Supervisión of all health and safety regulations imparted by "SANICONSULT" *Supervisión of all internal audits imparted by "GRUPO KARISMA"

Burlington, On - Canada

Responsible For The Operation Of 3 Banquet Facilities.* Supervised logistics of multiple kitchens* Ensured the quality and safety of food practices within the kitchen environment * Guest capacity of up to 4,000 people (all venues)* Preparation of seasonal menus* Able to accommodate banquet parties with ethnic specialties and specific party venues* Menu tastings and consultations with the bride and groom* Regularly meetings and consultations with clients regarding banquet menu anprovided recommendations based on their specified budgets* Strong experience in budget management, cost control and pricing

Burlington, On - Canada

 *Lead daily kitchen team of 19 in an extremely fast-paced kitchen to ensure all team members remain on-task, taking a hands-on approach and providing assistance when needed* Develop and design seasonal and special occasion menus while maintaining cost efficient operations* Design and prepare food items for ‘wedding tastings’ and provide menu suggestions in line with client’s personal taste and budget* Ensure all safe food handling regulations and sanitization procedures are abided by and that facilities are maintained in a clean and organized manner* Oversee inventory, project and order required inventory items based on upcoming menus, *receive inventory and ensure items are of exceptional quality, rotate inventory to ensure maximum freshness and minimal waste* Ensure all kitchen equipment maintenance is scheduled and performed to avoid unnecessary time delays and costs associated with malfunction * Schedule staff members, conduct performance appraisals and maintain staff records* Complete payroll procedures for up to 18 team members* Take a personal approach and develop customer relationships, address guest issues first hand to ensure 100% satisfaction * Perform a variety of administrative duties* Since joining the team, revenues have doubled on a yearly basis resulting in the need for a kitchen expansion, which is currently underway

Burlington, Ontario, Canada

*French bistro/casual fine dinning*Responsible for all kitchen operations*Menu planning, food cost, budget, seasonal changes on the menu etc.*Hireing all kitchen staff as well as trainning and termination of contracts.*Culinary competitions*Culinary instuctor and several articles in the magazine "West Of The City"*Several articles in the local news papar "Snap"*Winner 3 years in a row in culinary competitions for the organization "living rock" Living Rock Ministries is a non-profit organization reaching out in the cultural language of youth since 1985. "Living Rock" offers youth-at-risk a place of belonging, safety and a bridge to the community, while supporting youth to develop a personal vision for their lives. Each year "Living Rock" responds to more than 29,000 youth visits to Open Access Meal Programs (Breakfast Program, Evening Program, Weekend Program and Gathering). Every week 900 meals are prepared for youth. Through the Food Bank and # of people are impacted through food support.*Culinary instructor for culinary theatre "Go Cooking" sponsored by local news paper "The Hamilton Spectator".

Mexico City

From 1996 to 2002 I decided to work on my own by doing consulting to an array of restaurants in Mexico city and surroundings:Dragon flyRestaurante "El Ritual"Centro cultural Benjamín FranklinRestaurant "Bacci"Grupo "Orbe"Club de golf los encinosEsgartaBistro le bouquinerie, for example.

Mexico City, Mexico

*Supervise all food & beverage operations in all clubs*Over 140 staff members under my command*Work with the purchasing manager to coordinate all clubs food requisitions*Cost control*Standadization of all menus*Training of all executive chefs and sous chefs*Decision making in all upcoming restaurants and blue prints.*Kitchen design*Personal chef/caterer to owner/CEO Alejandro Marti *Work with all nutritionists for diatary and special needs menus*Several apperiances in Mexicos top morning show "hoy" advertising the importance of healthy eating and a healthy life style.*Execution of all associates, GM's, corporate and VIP's menus*Articles in the magazine "The Billionaire"

Professional In Culinary Arts, Hospitality Administration/Management

GRADUATED AS A PROFESIONAL IN CULINARY ARTS

Diploma, High School/Secondary Diplomas And Certificates

Activities and Societies: SOCCER,GOLF,FOOTBALL & TENNISGRADUATED HIGHSCHOOL ( GRADE NINE THROUGH GRADE TWELVE)

Membership., Culinary Arts And Related Services

Activities and Societies: Culinary debates,culinary romos & consulting

Member At Large, Culinary Network

Activities and Societies: consulting,culnary debates,charities ,competitions and culinary congresses.MEMBER AT LARGE

Member At Large, Culinary Arts And Related Services

Activities and Societies: Culinary debates & consulting.MEMBERSHIP