Will Sheats, Cec Email & Phone Number

Columbus, Oh, Us

Columbus, Ohio Area

Serving Fresh, Local Organic Tacos at a farmer's Market, brew Pub or catering event near you.

Professional orginization of Chefs and culinarians that I am an active member of.

Columbus, Ohio

Mange a staff of 45 at the main building, Plaza 1, of Nationwide InsuranceDaily head count of approximately 2,500- 3,000 people plus Catering and Executive DiningDaily sales at the 9 stations in the café average $10,000 plus catering events. Weekly sales total are $85,000 plus including cateringARAMARK standards implemented, including daily production sheets, waste log management, modified HACCP plan to include temperature logs, final cook temperature, hot and cold holding in addition to consistent cleaning and sanitizing logs to include both dish machine and Quat sanitizer Weekly inventory as well as purchasing tool used to track allocated budgeted food expenseConsistently passing with zero critical violations from local health departmentResponsible for all menu development, training, and implementationTraining and supervising staff in hands on working environment

Managed staff of 15 at one of five buildings campus wide that fed breakfast, lunch and catering daily to 10,000 World Bank employees. Budgeted sales were $12 million campus.wide.Oversaw 8 action stations plus coffee bar and catering events. Action station menus changed daily to entice cliental.Outside Auditor conducted monthly health inspections and consistently scored the highest campus wide.Implemented HACCP plan with temperature and time logs, production logs, recipe specs, waste sheets, cost of goods analysis and weekly inventory.Specialized in Southeast Asian and Latin cuisine in addition to being famous campus wide for soup.

Managed staff of 20 at 1,000 member full service private club in retirement community including a 18 hole golf course, pool, tennis, banquets, and full service restaurant while they underwent Executive Chef Search. Food and beverage sales were $1.8 million with 40% food cost.Analyzed and improved sanitation systems including HACCP resulting in significantly favorable compliance with local health department.Streamlined order process, created accurate inventory resulting in a reduction of product purchased and significant reduction in waste. Institute par levels.Oversaw daily operations for multiple dining and banquet outlets in addition to holiday meal service, wine dinners, member golf tournaments and weddings.

Managed 15 employees at 525 member full service private club including 18 hole golf course, pool, tennis, two snack shops, banquets, and full service restaurant.Upgraded restaurant and banquet menus increasing sales by 30%. Food and beverage sales were $1.5 million. Shrank food cost from 45% average to 35%. Performed 4% under budget pertaining to labor and operating costs.Standardized menus with recipes, food cost of items and photos for consistency.Implemented modified HACCP plan to improve sanitation and food safety.All meat and fish fabricated on site as well as soups, sauces and stocks.Special events include monthly family nights, holiday meal service, wine tasting, chef cooking demos, weddings and member guest golf tournaments.

Worked at prestigious 1,500 member private club. Assisted in the Banquet department serving up to 700 person functions.Cut all meat and fish, preparation of sauces and appetizers, other work as needed.Worked broiler as part of a two person team feeding up to 250 people for a la carte cook out featuring Prime and Kobe Beef.

Managed a staff of fifteen at 600 member exclusive faculty and alumni club located on ASU campus. Oversee two daily restaurants and banquet facilities in addition to extensive off site catering.Food and beverage sales were $650 thousand with 42% budgeted food cost. Food, labor and controllable expense budget met.Identified and decreased food cost 8% by altering purchasing patterns.Implemented recipe specs for consistency and accurate costing. Coordinated logistics needs with Sun Devil Stadium Executive Chef for NFL Cardinals, and ASU Sun Devils home games to include overseeing Suite Service for two Fiesta Bowls and game day events as needed.

Bought Rental Properties as investments

Bachelor Of Science, Culinary Food Service Management

Activities and Societies: Executive Summary Team Leader on Final Project in Beverage Operations Management class. Team Leader.

Bachelor Of Science (B.S.) Prerequisites, Liberal Arts And Sciences/Liberal Studies, Deans List

Associates Ocupational Science, Culinary Arts

High School, General Studies

High School, General Studies