Working at Grace ST is like coming home. Grace Street Catering has been serving outstanding and fresh California centric cuisine for almost two decades. Don't let it's age fool you. Two decades should not imply boring or stale. On the contrary, each event Grace Street produces is unique to each client, and allows Grace Street the opportunity to continuously evolve while standing on the solid foundation of experience.My duties at Grace Street have shifted through the years, and have grown to encompass many areas including: client relations, staff training and management, food preparation and production, product sourcing and purchasing, menu planning and execution, event planning and consultation, cost and inventory controls, implementation of food standards and quality controls, safety controls, warehouse operations management, and various HR duties.

Chef Wise Organics is a Private and Personal chef service delivering sustainable, organic, nutritious, and delicious meals to individuals and business through out California's SF Bay.Our primary goal is on creating outstanding client experience based on menus sourced from local sustainable farmers and growers.

My work at Dovetail events allows me the opportunity to celebrate the best of what California has to offer. Using the freshest of foods and fantastic menus, I work collectively with the sales staff, my kitchen team, and a myriad of venues to help our clients dreams and visions come to life.My duties include, but are not limited to: client relations, staff training and scheduling, sourcing and purchasing, menu planning, event planning and consultation, cost controls, inventory control, food preparation and production, implementation of food standards, quality control, safety controls, warehouse operations management, and various HR duties.

We are an Urban Farm Collective with locations throughout the East Bay. Our mission is to Provide both our in house Caterer Bare Roots Catering and our East Bay Bare Roots CSA Program, with the Fresh, Local, Sustainable, Organic, and Affordable produce/farm fresh foods. From Our Farms to Your Table.

Locally and Organically sourced foods, with an ethical twist.Full service Event Catering: Duties include but not limited to: Menu and recipe development,kitchen operations management and systems development, product sourcing and ordering,staff scheduling and management, cost and menu control protocols, HACCP programdevelopment and implementation, on-site kitchen management, and menu execution