Chelle Keats Email and Phone Number

Responsible for dependable and trustworthy childcare for five primary families and many one-time families. Provided a stimulating, nurturing, and safe environment for children. Encouraged creativity and learning via projects and crafts; assisted with homework and grade management. Managed follow-ups with tutors and teachers. Safely chauffeured children from school to home and activities; planned and executing outings as well as prepared meals.

Responsible for working in the produce department. Interacted with all customers and utilized exceptional customer service practices; was responsible for listening to a customer’s comments or complaints and interacting with a supervisor or manager for optimal resolution when necessary; stocked and maintained fresh produce; educated customers on proper food storage, preparation, and usage; maintained cleanliness of customer-facing areas as well as the prep station and cooler; and brought produce shipments from trucks to the cooler.

During the academic school year, performed tasks related to the function and maintenance of all Academic Computing Labs on campus. Did troubleshooting and resolved computer problems in person and over the phone; trained new SkyTech employees; assisted on-campus students gain connection to the Fort Lewis College network; updated software on classroom computers and maintained printers; and installed and replaced computer equipment as needed.

Networked through personal contacts to sell Cutco cutlery. Responsible for making and keeping appointments, managing a personal schedule, and filling out and delivering sales sheets. Provided demonstrations to potential customers, and gave informed, personalized, product recommendations.

During the academic school year, completed a variety of clerical duties that varied from day to day. Organized and updated student sports players’ files; printed and sold game tickets; copied, cut, and delivered pamphlets; and prepared, addressed, and mailed alumni correspondences.

Provided a variety of cashiering and food preparation services. Interacted with all customers utilizing exceptional customer service practices; listened to a customer’s comments or complaints and interacted with a supervisor or manager for optimal resolution when it became necessary; assumed responsibility for individual cash drawer and accepted liability for any losses; conducted inventory and performed assigned duties at kitchen work stations; and maintained cleanliness of main lobby and front counter.