Jessica (Pin-Yu) Chen Email & Phone Number

New York, Ny, Us

New York, Ny, Us

Brooklyn, New York, United States

Corvallis, Oregon, United States

1. Assisted in the coordination of special dietary accommodations for students with allergies, including gluten-free, nut-free, and dairy-free options, by working with kitchen staff to develop meal plans and recipes, ensuring meals were safely prepared to avoid cross-contamination. 2. Monitored food safety protocols and conducted regular inspections for safe food handling practices, proper cooking temperatures, and hygiene tips to maintain high standards of hygiene.3. Provided food borne illness information to students to help them be aware of related symptoms, covering the most common food borne pathogens such as Salmonella, E. coli, and Norovirus. 4. Collaborated with the dining services team to ensure the availability of health and nutritious food options that meet diverse dietary needs and preferences, including vegan and vegetarian. 5. Assisted in organizing and executing catering services for a variety of school events, including culture night, orientation, graduation ceremonies, department gatherings, and holiday parties.

Taipei City, Taiwan

1. Participated in weekly discussions and produced reports and insights for team leaders on various public health issues, including physical and mental health, injury and violence prevention, maternal and child health, prescription drug overdose, and HIV/AIDS.2. Analyzed qualitative and quantitative data from surveys and interviews, evaluating policies on public health issues like disease prevention, mental health, food safety, and environmental sustainability.3. Conducted comprehensive literature reviews and synthesized research findings on prevention strategies for issues such as chronic diseases, infectious diseases, mental health disorders, substance abuse, environmental hazards, and injury prevention, as well as developed evidence-based recommendations for community health interventions and policy initiatives to improve public health outcomes.

Neihu District, Taipei City, Taiwan

1. Provided exceptional customer service by taking orders, preparing beverages, and serving food items to enhance customer satisfaction with accuracy and efficiency.2. Maintained a clean and organized work environment by regularly cleaning equipment, counters, and seating areas to ensure compliance with health and safety standards.3. Worked collaboratively with employees and managers to ensure smooth operations during peak hours, effectively communicating and multitasking to meet customer demands.4. Trained new employees on store procedures, drink preparation, and customer service standards to maintain consistency and quality across all shifts.5. Participated in promotional activities and up-selling initiatives to boost sales and introduce customers to new products and seasonal offerings.

Master Of Public Health - Mph, Public Health Nutrition And Didactic Program In Dietetics, Grade 3.85/4.00

Master Of Public Health - Mph, Environmental Health And Infectious Disease, 3.90/4.00

Bachelor Of Science - Bs, Human Development And Family Sciences, Minor In Public Health, 3.80/4.00