Cherie Corso

Cherie Corso Email and Phone Number

Operations Manager @ Ricoh USA, Inc.
Cherie Corso's Location
Greater Cleveland, United States, United States
Cherie Corso's Contact Details

Cherie Corso personal email

n/a
About Cherie Corso

Cherie Corso is a Operations Manager at Ricoh USA, Inc.. She possess expertise in food and beverage, time management, hospitality management, customer service, menu development and 11 more skills. Colleagues describe her as "Cherie is a very smart, diverse woman who goes above and beyond in any challenging situation. I would recommend Cherie for any position that comes her way. It was great working with you Cherie and you are sadly missed."

Cherie Corso's Current Company Details
Ricoh USA, Inc.

Ricoh Usa, Inc.

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Operations Manager
Cherie Corso Work Experience Details
  • Ricoh Usa, Inc.
    Operations Manager, Senior Project Manager
    Ricoh Usa, Inc. Nov 2023 - Present
    Exton, Pa, Us
  • Amazon
    Operations Manager
    Amazon May 2021 - Nov 2023
    Seattle, Wa, Us
  • Sodexo
    General Manager Vi
    Sodexo Mar 2020 - May 2021
    92866 Issy Les Moulineaux Cedex 9, Fr
    Director of Nutrition Services at University Hospitals Cleveland Medical Center
  • Sodexo
    Retail Operations Manager
    Sodexo Jan 2016 - Mar 2020
    92866 Issy Les Moulineaux Cedex 9, Fr
    • Responsible for all functions of retail operations with 7+ million in sales annually• Lead a staff of 7 retail managers, executive chefs, and 85 frontline retail employees• Coordinate and manage Future Leaders Internship program; Facilitate leadership development mentoring program with frontline staff members• Received 2017 Sodexo Cornerstones of CARE Regional Award for Operational Excellence.• Redesigned and implemented food station upgrades, increasing traffic by 35% and sales 75%• Evaluated scheduling and operational efficiencies in retail outlets to maintain productivity levels over 100% year over year• Successfully executed Retail Continuous Improvement plan for branded standards system wide, improving processes and efficiencies across 11 hospitals• Launched new hire monthly training program to ensure department is in compliance with food and physical safety industry standards• Coordinated comprehensive Gold Check binders for account which helped us achieve Double Gold score in July 2016
  • Sodexo
    Retail Manager Iii, Ii, I
    Sodexo Jul 2012 - Jan 2016
    92866 Issy Les Moulineaux Cedex 9, Fr
    • Managed retail sales operations and catering for multiple retail food service locations• Led a staff of 55 frontline retail employees, on average throughout Retail Manager position• Consistently increased cafeteria sales year after year on an average of 10%, through various implementations and continuous improvement initiatives• Maintained consistent customer satisfaction scores throughout tenure, averaging from 2-10% increases year over year• Collaborated on an ongoing basis with team in implementing system wide National Retail Menu• Regularly conducted pricing analysis to adjust pricing model and increase profits• Responsible for programming POS systems for all Northeast Ohio UH accounts• Ensured food service brand standards meet required industry guidelines• Provided training for new Managers on Retail Operations and programs• Enhanced menu by implementing monthly specials, coordinating with retail chef to optimize food quality• Served as SME for organization wide wellness program initiative
  • Sodexo
    Resource Manager, Healthcare
    Sodexo Jun 2011 - Jul 2012
    92866 Issy Les Moulineaux Cedex 9, Fr
    • Created Patterns of Management and frontline job flows• Conducted Food Safety Audits and improvement plans• Monitored service requests for catering and floor stock needs• Managed patient service program at multiple units by utilizing Health Touch• Increased patient satisfaction score from 80th to 90th percentile in 6 months• Revitalized retail food service programs at Suburban Hospital
  • Westin Hotels & Resorts
    Food And Beverage Intern
    Westin Hotels & Resorts May 2010 - Aug 2010
    Bethesda, Maryland, Us
    Rotated through all food and beverage outlets at the resort. Worked as a team with other interns to create promotions for poolside grill. Attended weekly F&B meetings.
  • Signature Of Solon Country Club Eagle Golf
    Event Coordinator Intern
    Signature Of Solon Country Club Eagle Golf May 2009 - Aug 2009
    Special Event Intern•Interacted with clients to determine event details (guests ranging from 5-350)•Conducted site tours and wrote event proposals •Collaborated with staff to ensure events were executed successfully•Wrote marketing pieces for the club website, local bridal magazines, and in-house advertisement •Conducted an analysis of eight local competitors to increase market share of social/corporate events

Cherie Corso Skills

Food And Beverage Time Management Hospitality Management Customer Service Menu Development Food Safety Event Management Microsoft Office Servsafe Micros Organization Menu Costing Creativity Project Planning Coordinating Events Osha 10 Hour

Cherie Corso Education Details

  • Baldwin Wallace University
    Baldwin Wallace University
    General
  • Mercyhurst University
    Mercyhurst University
    Hospitality Administration/Management
  • Mercyhurst University
    Mercyhurst University
    Hospitality Administration/Management
  • Mercyhurst University
    Mercyhurst University
    Hospitality Administration/Event Management

Frequently Asked Questions about Cherie Corso

What company does Cherie Corso work for?

Cherie Corso works for Ricoh Usa, Inc.

What is Cherie Corso's role at the current company?

Cherie Corso's current role is Operations Manager.

What is Cherie Corso's email address?

Cherie Corso's email address is ch****@****exo.com

What schools did Cherie Corso attend?

Cherie Corso attended Baldwin Wallace University, Mercyhurst University, Mercyhurst University, Mercyhurst University.

What skills is Cherie Corso known for?

Cherie Corso has skills like Food And Beverage, Time Management, Hospitality Management, Customer Service, Menu Development, Food Safety, Event Management, Microsoft Office, Servsafe, Micros, Organization, Menu Costing.

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