Cheryl B. Email & Phone Number

New Braunfels, Tx, Us

New Braunfels, Tx, United States

• Deliver high-quality instruction in English language, literature, composition, and reading to high school students.• Adapt course material to meet the diverse needs of students and utilized technology to enhance learning outcomes.• Maintain professional competence through ongoing professional development activities and communication with stakeholders including parents and school administrators• Create curriculum and instruction as Team Lead, conducting weekly meetings to discuss implementation.• District of Innovation Committee - 1 year

San Antonio, Texas

• Inspire high school students through engaging English language and literature instruction.• Customize learning experiences with cutting-edge technology to maximize student outcomes.• Spearhead curriculum development facilitating weekly strategy sessions for effective execution.• District Advisory Committee - 1 year

Corpus Christi, Texas

• Designed and implemented customized lesson plans, boosting reading and writing scores by 15% with state testing standards.• Assisted Academic Dean with professional development workshops to share best practices and instructional strategies with peers.• Established a student mentorship program, resulting in improved academic performance and retention rates.• District Advisory Team – 2 years• Cheer Coach – 2 years

Corpus Christi, Texas Area

• Managed all aspects of human resources including recruitment, staffing, employee development, and policy documentation.• Conducted risk management activities, serving as the liaison to the insurance carrier and handling employee and customer incidents within the organization.• Implemented training and development programs for employees, ensuring compliance with company standards and procedures.• Maintained financial records and liaised with external stakeholders including insurance companies, banks, and vendors.

Corpus Christi, Texas Area

• Effectively managed restaurant budgets, food/beverage costs, and monthly profit and loss statements.• Organized and led the Safety Committee, resulting in the restaurant being recognized for maintaining safety standards consistently.• Established and managed an outside catering department, expanding revenue opportunities for the restaurant.• Served as a mentor for multiple restaurants, overseeing bar operations and providing ongoing training and development for staff.

Bachelor Of Arts (B.A.), Communication, General, 3.0

Minored in Journalism

Teaching Certification, Ela 8-12