Cheryl Furbee Email and Phone Number

I scheduled large and small banquets as well as buisness meetings, scheuled employees, payroll, ensured that guests were given extra attention. helped with the bar and port a bar, ensured the food was prepared correctly.

Administrative: appointment scheduling, chart documentation, record organization/filing, guest check-in/check-out, telephone management, inventory control, payroll.Banquet: To ensure banquets were set up, correct food was served, customer satisfaction, billing and tip out reports recorded on computer.

Appointment scheduling, member documentation, member record organization/filing, telephone management, inventory/quality control. Place food and or alcohol orders with distributors.

Waited tables, ensured food on salad bar was rotated and at correct temperatures. Handled customer money/made change.Promoted to shift leader.