Cheryl White Email and Phone Number
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♦ Managed a portfolio of 73 locations with $165 million in top line sales♦ Improved sales, guest counts, service metrics, and EBITDA♦ Oversaw the development of 5 multi-unit leaders from internal GM ranks in 4 years ♦ Developed the Big Boy market place that met consumer needs during the pandemic ♦ Revamped the manager training program♦ Improved cash flow for 5 consecutive years and achieved the lowest area food cost in the company for 2 years ♦ Drove a decrease in labor costs by 2% and grew sales at a rate of 2% for 5 consecutive years Highly accomplished VP of Operations eager to contribute 20+ years of professional experience in Staff Development, Strategic Planning, and Business Growth toward maximizing a top employer’s success. Expertise in developing and implementing strategic sales, marketing, and other improvement strategies for driving increases in new business development and competitive leveraging within targeted markets. Influential self-starter who quickly rectifies on-site and virtual challenges by streamlining organizational operations, eliminating risks, and adapting to evolving scenarios in fast-paced environments. Strategically prioritize, coordinate, and manage multiple projects to optimize productivity and profitability. Dynamic communication and interpersonal relation skills with a continual commitment to directing, managing, and training high-performance teams. Adept at quickly earning the trust, confidence, and respect to cultivate positive relationships that lead to increases in satisfaction, retention, and repeat business with clients.
Frisch'S Restaurants, Inc.
View- Website:
- frischs.com
- Employees:
- 1387
-
Vice President OperationsFrisch'S Restaurants, Inc.Cincinnati, Oh, Us -
Vice President OperationsFrisch'S Restaurants, Inc. Aug 2022 - PresentCincinnati, Ohio, UsActively participates in the development of strategic objectives and business plans to advance the brand vision. Build market share by ensuring a clear focus on the Frisch’s brand promise by elevating guest experience. Maximize organizational profit objectives through leadership and direction within each market. Developed and continuously maintained an environment designed to support growing corporate culture. Drive consistency in the execution of all systems and process to achieve the brand vision of the best place to work, eat and own. -
Regional Director Of OperationsFrisch'S Restaurants, Inc. Aug 2017 - Aug 2022Cincinnati, Ohio, UsProficiently analyze relevant markets to determine improvement initiatives for increasing company sales, guest count, and operational excellence. Work collaboratively with leadership in overseeing the development of new products and marketing strategies. Execute food safety standards, cleanliness systems, and other processes for achieving brand vision objectives. Conduct thorough performance evaluations of staff to determine areas of improvement or achievement; administer disciplinary actions or additional guidance to underperforming teams when necessary. Remain in constant contact with cross-functional teams to communicate financial metrics, Area profit objectives, and tactics for increasing brand commitment. -
Area Coach / General Manager / Area Coach In WaitingFrisch'S Restaurants, Inc. 2002 - 2017Cincinnati, Ohio, UsOffered the necessary resources and training for new hires and existing leadership staff to succeed in meeting business growth objectives; led to several General Managers securing promotions into Area Coach positions. Served integral leadership roles as Lead for the eliminating reports project and Operations Representative for menu innovations. Cultivated a positive workplace environment conducive to staff engagement, performance, and productivity across 6-8 locations. Skillfully developed and implemented upselling strategies to reduce food costs and improve cash flow. -
Training SupervisorFrisch'S Restaurants, Inc. 1998 - 2002Cincinnati, Ohio, UsMaintained accurate and updated training materials including videos to enhance staff development. Strategically coordinated, planned, and managed weekly workshops including ServSafe. Played a vital role in ensuring the seamless operations of training activities for new store openings. -
General ManagerFrisch'S Restaurants, Inc. 1993 - 1998Cincinnati, Ohio, UsRapidly promoted to General Manager within 4 months due to exceptional work performance and consistently increasing sales. Consistently ensured daily operations aligned with operational standards and cost controls. Effectively managed, motivated, and coached high-performance teams.
Cheryl White Skills
Cheryl White Education Details
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Miami UniversityGeneral
Frequently Asked Questions about Cheryl White
What company does Cheryl White work for?
Cheryl White works for Frisch's Restaurants, Inc.
What is Cheryl White's role at the current company?
Cheryl White's current role is Vice President Operations.
What is Cheryl White's email address?
Cheryl White's email address is ch****@****chs.com
What schools did Cheryl White attend?
Cheryl White attended Miami University.
What skills is Cheryl White known for?
Cheryl White has skills like Customer Service, Restaurant Management, Catering, Management, Food And Beverage, Inventory Management, Customer Satisfaction, Hiring, Hospitality Management, Culinary Skills.
Who are Cheryl White's colleagues?
Cheryl White's colleagues are Suzette Gregory, Janie Hollyfield, Alexis Himes, Alexis Turner, Brandon Sturgeon, Joseph Loftus, Lanelle Brown.
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