Cheyanne Kier Email and Phone Number

-Greeting and waiting on guests with food and beverages.-Take cake orders in person and over the phone.-Handle money and credit/debit cards.

Operating farm equipment such as a combine and swather to harvest crop and unload seed into trailors.

Worked in Marketing, creating graphs/charts, meeting presentations, updated schedules, input information on properties for sale, and took photos of company swag for the website and upcoming events.

-Trained new cashiers and cooks on how to take/enter orders into electronic system, guest service expectations, safety procedures, and proper food handling.-Handled money, interacted with customers by taking and calling out orders, restocked condiments/utensils, and kept restaurant and restrooms clean.-Cooked fresh produce on flat grills, and prep cook.

-Customer fittings, and decision making in choosing a style of tux, colors, shoes, etc.-Put together and took apart suit orders and scanned orders in and out of store.

-Served and prepared food in the conference centers kitchen/buffet, and served for weddings held at Silver Falls park.-Worked in numerous positions that included the parks café as a cook, barista, and cashier.-Trained new cashiers on procedures, customer service and cooking.