Cheyanne Ramirez Email & Phone Number

Citrus Heights, CA, US

Silver Spring, Maryland, US

Silver Spring, Maryland, US

Silver Spring, Maryland, US

Concord, CA, US

Managing and regulating the flow of calls and emails from sales team/customers.Maintaining track of technician’s schedules for each day. Creating and managing a new branch in the service routing department.

Antioch, CA, US

Making travel arrangements for executives.Filing and retrieving corporate records, documents, and reports.Preparing financial statements, reports, memos, invoices letters, and other documents.Provide general administrative support.Using Salesforce for data entry.

Antioch, CA, US

Answer multi-line telephone system; direct inquiries and relay accurate messages.Demonstrate professionalism in interactions with visitors, staff, and the public.Communicate program and community resources to clients.Provide support to staff in handled office projects.

Maintaining 3 databases to keep track of warehouse inventory.Creating spreadsheets and updating on a daily basis.Ordering new inventory through email/phone sales as well as creating new Purchase Orders.Keeping track of warehouse deliveries and updating calendar to reflect. Preparing expense reports and keeping track of warehouse budget.Using Zoho, Asset.

Excelled in customer service; handled customer complaints, special orders and directed them to appropriate items. Recognized for consistently going above and beyond to ensure satisfaction.Emailed managers and corporate members, establishing employee schedules, provided direction to employees on daily tasks and made deposits for company.Managed opening and.

New York, US

Provided excellent customer service and establish rapport with each patron.Determined needs of customer and recommend products accordingly.Ensured store is properly stocked with sufficient merchandise; notify management of low supplies.Handled weekly cycle counts and inventories; adhere to loss prevention procedures.Cross trained on responsibilities of.

Addison, Texas, US

Baked cakes in various sizes and flavors by diligently following recipes.Provided management with daily production sheet and tracked inventory of baked goods.Cross trained on responsibilities of other departments to provide support to them as needed.Lifted and sorted bags 50+ lbs.

Served food to 100+ students and 50+ staff while adhering to safety and health guidelines.Worked both in a team and independently to complete multiple tasks with firm deadlines.Maintained an organized and sanitized facility.